Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce Recipe
These Sheet Pan Breakfast Burritos with Creamy Chipotle Sauce are an easy and flavorful morning meal that combines roasted potatoes, bell peppers, onions, fluffy baked eggs, refried black beans, smoky Gouda cheese, and fresh cilantro wrapped in warm tortillas. Perfect for meal prep, they freeze well and can be reheated quickly, making them an ideal grab-and-go breakfast option with a deliciously creamy and spicy chipotle dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 burritos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Vegetables and Base
- 1 large russet potato, peeled and cubed (about 2 heaping cups)
- 2 bell peppers, sliced
- 1/2 of a yellow onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon coarse kosher salt
- 1/2 tablespoon Better Than Bouillon Roasted Garlic Base (optional)
Egg Mixture
- 12 eggs
- 1/2 teaspoon coarse kosher salt
- 1/2 tablespoon Better Than Bouillon Roasted Garlic Base (optional)
Burrito Assembly
- 6 large tortillas (adjust based on size)
- 1 14-ounce can refried black beans
- 7 ounces smoked gouda cheese, shredded
- 1/2 cup cilantro, chopped (optional)
For Serving
- Salsa or creamy chipotle sauce (ingredients for chipotle sauce in notes)
Instructions
- Prepare Veggies: Preheat the oven to 425°F. On a half sheet pan, combine the peeled and cubed potatoes, sliced bell peppers, and thinly sliced yellow onion. Toss with olive oil, 1/2 teaspoon coarse kosher salt, and 1/2 tablespoon Better Than Bouillon Roasted Garlic Base if using, evenly coating the vegetables.
- Roast Vegetables: Roast the vegetables for 20 minutes, then stir them to ensure even cooking. Continue roasting for an additional 15-20 minutes until the potatoes are tender and golden, and the peppers and onions are slightly browned.
- Prepare Eggs: Reduce the oven temperature to 350°F. In a large bowl, whisk together 12 eggs, 1/2 teaspoon coarse kosher salt, and 1/2 tablespoon Better Than Bouillon Roasted Garlic Base if using.
- Bake Eggs with Veggies: Pour the whisked egg mixture directly onto the sheet pan with the roasted vegetables, spreading it evenly. Bake for 7 minutes at 350°F.
- Scramble Eggs on Sheet Pan: Remove the pan and gently push the eggs around with a spatula to create a loose scramble, keeping some wetness. Return the pan to the oven and bake for an additional 3-6 minutes until the eggs are fully set.
- Assemble Burritos: Lay out tortillas and fill each with a generous portion of the egg and veggie mixture, a scoop of refried black beans, shredded smoked gouda, and chopped cilantro if desired. Wrap each filling snugly inside the tortilla and roll it up tightly.
- Store Burritos: Wrap each burrito securely in foil. Burritos can be frozen for up to 3 months or refrigerated for 3-4 days.
- Reheat Burritos – Microwave: Unwrap the foil and place the frozen or thawed burrito on a microwave-safe plate. Heat for 2-3 minutes, flipping halfway through for even warming.
- Reheat Burritos – Oven: Keep the burrito wrapped in foil and place directly on the oven rack. Bake at 425°F for 25-30 minutes if thawed or 35-40 minutes if frozen until heated through.
- Reheat Burritos – Air Fryer or Skillet for Crispiness: Lightly spritz the burrito exterior with oil. Air fry at 350°F for 4 minutes or pan-fry in a skillet over medium heat with a bit of butter for 2 minutes per side until golden and crispy. For frozen burritos, follow with a microwave heating step if needed to ensure the inside is warm.
Notes
- You can substitute the peeled and cubed potatoes with frozen hashbrowns for convenience, roasting according to package instructions.
- Better Than Bouillon Roasted Garlic Base is optional but adds wonderful depth of flavor to both the vegetables and eggs.
- The creamy chipotle sauce used for dipping can be made by blending mayonnaise or sour cream with canned chipotle peppers in adobo sauce, lime juice, and a pinch of salt.
- Wrapping burritos tightly in foil before freezing helps maintain shape and makes reheating easier.
- Adjust the number of tortillas based on their size and the amount of filling used.
- When reheating, ensure the burrito is heated thoroughly to keep the eggs safe and delicious.
Keywords: breakfast burritos, sheet pan meal, roasted vegetable breakfast, baked eggs, make-ahead breakfast, meal prep burritos, creamy chipotle sauce
