Name: Sheet Pan Tacos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 6 6-inch tortillas; Olive oil spray or brush, for tortillas; 1 pound ground beef; 1/2 cup onion, chopped; 1-2 tablespoons taco seasoning, or more to taste; Salt and pepper, to taste; 1/4 cup salsa; 1/2 cup shredded cheddar cheese

Introduction

Sheet pan tacos are a quick and easy way to enjoy flavorful tacos without the mess of a skillet. This simple recipe combines seasoned ground beef with melted cheddar, all baked on a single pan for convenience and delicious results.

The image shows several folded quesadillas arranged close together on a white plate, placed on a white marbled surface. Each quesadilla has two visible layers: a golden-brown toasted tortilla on the outside, slightly crisp and folded in half, and a rich inner layer of browned ground meat mixed with melted bright orange cheddar cheese that oozes a bit from the edges. The cheese covers the top of the tortillas in thick, uneven patches, with some crispy browned bits where it has melted. The textures show a nice contrast between the soft, melted cheese and the crispy tortilla edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 6-inch tortillas
1 pound ground beef
1/2 cup onion, chopped
1-2 tablespoons taco seasoning, or more to taste
Salt and pepper, to taste
1/4 cup salsa
1/2 cup shredded cheddar cheese
Olive oil for brushing or spraying

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
Step 2: In a medium skillet, brown the ground beef with the chopped onion over medium heat. Season with salt and pepper as it cooks.
Step 3: Drain any excess fat from the skillet. Stir in the taco seasoning and salsa, then adjust seasoning to taste.
Step 4: Lightly brush or spray both sides of each tortilla with olive oil. Arrange the tortillas on the prepared baking sheet.
Step 5: Spoon about 1/4 cup of the taco meat onto each tortilla, then sprinkle with 1 tablespoon of shredded cheddar cheese if desired. Fold each tortilla in half over the filling.
Step 6: Bake the tacos for 10 minutes, then carefully flip them using a spatula and bake for an additional 5-7 minutes until the tortillas are crispy and the cheese has melted.

Tips & Variations

For extra flavor, add diced jalapeños or a squeeze of lime juice to the taco meat before baking.
Swap ground beef for ground chicken or turkey for a lighter option.
Top finished tacos with fresh cilantro, diced tomatoes, or avocado slices after baking.
Use corn tortillas for a gluten-free version, but be gentle when folding as they can be more fragile.

Storage

Store leftover sheet pan tacos in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to maintain crispness, or microwave briefly if short on time (though they may be less crispy).

How to Serve

The image shows six baked tacos placed on a baking sheet. Each taco has a golden-brown folded shell on the bottom layer, filled with a dark brown, seasoned ground meat mixture in the middle layer. The top layer is melted bright orange cheddar cheese, evenly spread over the meat, slightly oozing around the edges. The baking sheet has some orange grease spots and crumbs, and the whole scene sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare sheet pan tacos ahead of time?

Yes, you can assemble the tacos on the baking sheet and refrigerate them for a few hours before baking. Just bake a few extra minutes if cooking from cold.

How do I prevent tortillas from getting soggy?

Brushing or spraying the tortillas with olive oil helps them crisp up in the oven. Also, flipping them halfway through baking ensures even crispiness on both sides.

Sheet Pan Tacos Recipe

Print Recipe

★★★★★

4.6 from 111 reviews

These Sheet Pan Tacos offer a quick and easy way to enjoy classic taco flavors with minimal cleanup. Ground beef is seasoned and cooked on the stovetop, then layered onto tortillas on a baking sheet and baked for a crisp, melty finish. Perfect for a casual weeknight dinner or game day snack.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 tacos 1x
Category: Dinner
Method: Baking
Cuisine: Mexican

Ingredients

Scale

Tacos

6 6-inch tortillas
Olive oil spray or brush, for tortillas

Ground Beef Mixture

1 pound ground beef
1/2 cup onion, chopped
1–2 tablespoons taco seasoning, or more to taste
Salt and pepper, to taste
1/4 cup salsa
1/2 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
Cook Ground Beef and Onion: In a medium-sized skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Stir occasionally to break the meat apart. Season with salt and pepper to taste.
Season Beef: Drain excess fat from the skillet. Add 1-2 tablespoons of taco seasoning along with 1/4 cup salsa to the cooked beef. Stir well and adjust seasoning as desired. Cook for another 1-2 minutes until heated through and flavorful.
Prepare Tortillas: Lightly spray or brush both sides of each tortilla with olive oil. This will help them crisp up nicely in the oven.
Assemble Tacos: Place the tortillas on the prepared baking sheet. Spoon about 1/4 cup of the seasoned beef mixture onto one side of each tortilla. Sprinkle about 1 tablespoon of shredded cheddar cheese over the meat. Fold each tortilla in half to form tacos.
Bake Tacos: Bake the assembled tacos in the preheated oven for 10 minutes. Flip them with a spatula halfway through baking to crisp both sides evenly.
Serve: Once baked, remove from the oven and serve warm. These sheet pan tacos are delicious by themselves or with your favorite taco toppings like sour cream, guacamole, or extra salsa.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
Feel free to add extra toppings such as lettuce, tomatoes, jalapeños, or avocado after baking.
Adjust the amount of taco seasoning and salsa based on your preferred spice level.
If you prefer softer tacos, reduce the baking time or omit flipping.
To make this recipe gluten-free, ensure tortillas are certified gluten-free.

Keywords: Sheet Pan Tacos, Ground Beef Tacos, Easy Taco Recipe, Weeknight Dinner, Mexican Tacos