Simple Oatmeal Protein Cookies Recipe
These Simple Oatmeal Protein Cookies are a wholesome, nutrient-packed treat perfect for a quick snack or a healthy dessert. Made with oats, nut butter, and natural sweeteners, they boast a deliciously chewy texture and a satisfying protein boost from flaxseed and chia seeds.
- Author: Dylan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients
- 3 cups old fashioned rolled oats
- ¼ cup ground flaxseed
- ¼ cup chia seeds
- 1 tsp cinnamon
Wet Ingredients
- 1 cup apple sauce (or mashed banana)
- 1 cup peanut butter (or other nut butter)
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- Preheat Oven: Preheat your oven to 325°F (163°C) and line a cookie sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Ingredients: In a medium bowl, thoroughly combine all eight ingredients—rolled oats, apple sauce, peanut butter, ground flaxseed, chia seeds, maple syrup, cinnamon, and vanilla extract—until the mixture is well blended.
- Shape Cookies: Take a heaping ¼ cup of the cookie mixture and form it into balls. Then flatten each ball with your palm into a cookie shape. Arrange the 12 cookies evenly spaced on the lined cookie sheet.
- Bake: Place the cookie sheet into the preheated oven and bake for 15 minutes until the edges start to firm up and the cookies are set.
- Cool and Serve: Allow the cookies to cool completely on the baking sheet before serving to ensure they set well and hold their shape.
- Storage: Store the cookies in an airtight container at room temperature for up to 7 days to maintain freshness and chewiness.
Notes
- You can substitute apple sauce with mashed ripe banana for a slightly different flavor.
- Any nut butter can replace peanut butter to suit dietary preferences or allergies.
- Ensure cookies cool completely to avoid them falling apart when handled.
- Adding a pinch of salt can enhance the flavor if desired.
- For a crunchier texture, bake for an additional 2-3 minutes but watch closely to avoid burning.
Keywords: oatmeal protein cookies, healthy snacks, protein cookies, peanut butter cookies, vegan cookies, easy cookie recipe, healthy dessert