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Slice the Chicken: Slice the cooked chicken breasts into thin strips Recipe

Slice the Chicken: Slice the cooked chicken breasts into thin strips Recipe
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★★★★★

4.8 from 5 reviews

A simple and delicious recipe featuring tender, seasoned chicken breasts served over soft, buttery egg noodles infused with garlic and herbs. This comforting dish combines rich flavors and easy preparation, perfect for a satisfying weeknight dinner.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (or your favorite herb)

For the Noodles:

  • 8 oz egg noodles (or your preferred pasta)
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt (or to taste)
  • Freshly ground black pepper, to taste
  • Fresh parsley or basil, chopped (optional for garnish)

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes. Drain the noodles and set aside, reserving a little pasta water for later use.
  2. Season the Chicken: While the noodles cook, season both sides of the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and dried thyme to enhance flavor.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts once the oil is hot. Cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.
  4. Make the Buttered Noodles: In the same skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the drained noodles and toss to coat them thoroughly in the butter-garlic mixture, adding reserved pasta water if needed to keep them moist. Season with salt and pepper to taste.
  5. Slice the Chicken: Slice the rested chicken breasts into thin strips for easy serving and a pleasant texture contrast.
  6. Assemble and Serve: Plate the buttery noodles and top with the sliced chicken breasts. Garnish with freshly chopped parsley or basil for color and fresh herb flavor. Serve immediately while warm.

Notes

  • You can substitute egg noodles with fettuccine or any pasta of your choice.
  • Adjust seasoning according to your preference, additional herbs like rosemary or oregano also work well.
  • Reserve some pasta water to loosen the noodles if they become too dry while tossing in butter and garlic.
  • Use fresh herbs for garnish to enhance visual appeal and add brightness to the dish.
  • Ensure chicken is cooked to the proper internal temperature of 165°F to prevent undercooking.

Nutrition

Keywords: Chicken with buttered noodles, easy chicken dinner, garlic butter noodles, simple skillet chicken, comforting pasta dish

Find it online: https://dinewithdylan.com/slice-the-chicken-slice-the-cooked-chicken-breasts-into-thin-strips-recipe/