Slow Cooker Cabbage Recipe
Introduction
Slow Cooker Cabbage is an easy and flavorful side dish that requires minimal effort. With just a few simple ingredients, you can enjoy tender, buttery cabbage perfect for any meal.
Ingredients
- 6 cups cabbage, sliced into ribbons
- 2 cups chicken broth
- 1 stick butter (1/2 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Remove the stem from the cabbage and slice it in half. Then chop it again into 3/4-inch ribbons. Place the cabbage ribbons into the slow cooker.
- Step 2: Pour the chicken broth over the cabbage. Cut the butter into six equal pieces and distribute them on top. Sprinkle with salt and pepper.
- Step 3: Cook on low heat for 6 hours. For the best results, gently fold the cabbage together halfway through the cooking time to ensure even cooking.
Tips & Variations
- For added flavor, include minced garlic or diced onions before cooking.
- Substitute vegetable broth for a vegetarian version.
- Top with freshly chopped parsley or a squeeze of lemon juice before serving for brightness.
Storage
Store leftover cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove until warmed through, adding a splash of broth if needed to retain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green cabbage instead of the kind called for?
Yes, green cabbage works perfectly in this recipe and will produce similar tender results.
Is it possible to cook this on high instead of low?
Cooking on high is possible but reduce the time to about 3 hours and check for tenderness frequently to avoid overcooking.
PrintSlow Cooker Cabbage Recipe
This comforting Slow Cooker Cabbage recipe delivers tender, flavorful cabbage infused with savory chicken broth and butter. Perfect as a simple side dish, it is easy to prepare by layering ingredients in a crockpot and slow cooking to perfection, making it a hands-off, hassle-free option for weekday dinners or a cozy weekend meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Vegetables
- 6 cups cabbage, sliced into 3/4 inch ribbons
Liquids & Fats
- 2 cups chicken broth
- 1 stick butter (1/2 cup), sliced into 6 pieces
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the cabbage: Remove the stem from the cabbage and slice the head in half. Then chop the halves into 3/4 inch wide ribbons. Place the sliced cabbage evenly into the slow cooker crockpot insert.
- Add broth and butter: Pour 2 cups of chicken broth over the cabbage. Slice 1 stick of butter into 6 equal pieces and evenly distribute them on top of the cabbage. Sprinkle the salt and pepper over the butter and cabbage for seasoning.
- Cook low and slow: Cover the crockpot with its lid and cook on low heat for 6 hours. Ideally, halfway through the cooking time, gently fold or stir the cabbage to ensure even cooking and flavor distribution. Once done, the cabbage will be tender and infused with rich buttery broth flavors, ready to serve.
Notes
- Folding the cabbage midway helps achieve even cooking and flavor absorption.
- Using chicken broth adds savory depth, but vegetable broth can substitute for a vegetarian variation.
- Adjust salt and pepper to taste if using low sodium broth.
- Great served as a side with meats like pork or chicken, or alongside mashed potatoes.
- Leftovers can be refrigerated up to 3 days and reheated gently.
Keywords: slow cooker cabbage, crockpot cabbage, buttered cabbage, easy cabbage recipe, slow cooked vegetables
