Introduction

This Slow Cooker Creamed Corn is the perfect comforting side dish for any meal. Creamy, sweet, and effortlessly easy to make, it lets your slow cooker do all the work while you relax. It’s a great way to enjoy classic creamed corn without standing over the stove.

Slow Cooker Creamed Corn Recipe - Recipe Image

Ingredients

8 ounces cream cheese, cut into pieces
1 cup whole milk
1/2 cup heavy cream
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 pounds frozen corn, not thawed
Freshly ground pepper, to taste

Instructions

Step 1: Place the frozen corn in the bottom of a 5-quart slow cooker.
Step 2: Add the cream cheese pieces, whole milk, heavy cream, unsalted butter, granulated sugar, and kosher salt on top of the corn.
Step 3: Stir everything together as best as you can to combine the ingredients.
Step 4: Cover and cook on low heat for 4 hours, stirring occasionally to ensure even cooking.
Step 5: Once cooked, season with freshly ground black pepper and optional parsley for a fresh finish.

Tips & Variations

For extra richness, stir in a handful of shredded cheddar cheese during the last 15 minutes of cooking.
Swap heavy cream for half-and-half for a lighter version without sacrificing creaminess.
Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy twist.
Use fresh corn in season, but reduce the cooking time accordingly and stir more frequently.

Storage

Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore the creamy texture. Add a splash of milk if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn works well. Cut the kernels off the cob and adjust the cooking time to about 2 to 3 hours on low, stirring frequently to prevent sticking.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the cream cheese, milk, cream, and butter with plant-based alternatives like vegan cream cheese and coconut milk, but note that the flavor and texture will differ slightly.

Slow Cooker Creamed Corn Recipe

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★★★★★

4.4 from 140 reviews

This Slow Cooker Creamed Corn recipe offers a rich, creamy, and luscious side dish perfect for comforting meals. Made with frozen corn, cream cheese, whole milk, heavy cream, and butter, it’s slow-cooked to perfection, blending all the flavors beautifully while requiring minimal effort. The addition of sugar and kosher salt balances the sweetness and savory elements, creating a delicious accompaniment for any dinner.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Corn Mixture

2 pounds frozen corn (not thawed)
8 ounces cream cheese (cut into pieces)
1 cup whole milk
1/2 cup heavy cream
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1 teaspoon kosher salt
Freshly ground black pepper (to taste)
Fresh parsley (for garnish, optional)

Instructions

Prepare the Slow Cooker: Place the frozen corn directly into the bottom of a 5-quart slow cooker to serve as the base for the dish.
Add Dairy and Seasonings: Add the cream cheese pieces, whole milk, heavy cream, unsalted butter, granulated sugar, and kosher salt over the corn.
Mix Ingredients: Stir all the ingredients together as best as you can to combine them thoroughly before cooking.
Cook Slowly: Cover the slow cooker and cook on low heat for 4 hours. Stir the mixture occasionally during cooking to ensure even melting and prevent sticking.
Season and Garnish: After cooking, season the creamed corn with freshly ground black pepper and sprinkle chopped fresh parsley for color and flavor enhancement, if desired.

Notes

Stirring occasionally during cooking helps achieve a smoother texture and prevents burning on the sides.
You can substitute half-and-half for the heavy cream to reduce richness slightly.
Fresh corn may be used but will require less cooking time.
For a dairy-free version, substitute cream cheese, milk, cream, and butter with suitable plant-based alternatives.
Leftovers can be refrigerated for up to 3 days and gently reheated before serving.

Keywords: creamed corn, slow cooker creamed corn, slow cooker side dish, creamy corn recipe, comfort food, easy side dish