Smash Burger Tacos: Delicious Crispy Burger Tacos for Dinner

Introduction

Smash Burger Tacos combine the juicy, crispy goodness of a classic smash burger with the fun and convenience of a taco. This recipe is perfect for a quick weeknight dinner that’s packed with flavor and easy to customize.

Smash Burger Tacos Recipe - Recipe Image

Ingredients

4 flour tortillas (6 inches)
1 pound lean ground beef
Salt and pepper to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese (or preferred cheese)
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce

Instructions

Step 1: Divide the ground beef into 4 equal portions.
Step 2: Spread one portion of beef over each tortilla, seasoning with salt and pepper.
Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
Step 4: Cook each tortilla meat-side down for 2-3 minutes until the beef is golden brown and crispy.
Step 5: Flip the tortillas and place a slice of cheese on the beef; cook for another 1-3 minutes until the cheese melts.
Step 6: Remove from heat and repeat with the remaining tacos.
Step 7: Assemble the tacos by topping with diced onion, dill pickle chips, and shredded iceberg lettuce. Add your favorite sauce if desired.

Tips & Variations

Use your favorite cheese like cheddar or pepper jack for a different flavor.
Try adding a spicy mayo or chipotle sauce for extra kick.
For crunch, add sliced radishes or jalapeños as toppings.
Toast tortillas lightly before spreading beef for added texture.

Storage

Store any leftover smash burger tacos in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat until heated through, or microwave briefly. Assemble fresh toppings after reheating for the best texture.