Introduction

Smash Chicken Caesar Tacos are a fun and flavorful twist on two classic favorites. Ground chicken is pressed thin and cooked crispy right on the tortilla, then topped with fresh romaine, creamy Caesar dressing, parmesan, and bacon bits for an easy, satisfying meal.

The image shows two open flatbreads on a white plate, set on a white marbled surface. Each flatbread is golden brown with a slightly crispy texture. On top of the flatbread, there is a generous pile of fresh, creamy green spinach leaves, mixed with a creamy white sauce. The spinach is sprinkled with small crumbled pieces of reddish-brown bacon and tiny white shreds of cheese, adding texture and color contrast. The background features soft white tiles, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g ground chicken
2 tsp garlic powder
Salt and black pepper (to taste)
8 small flour tortillas
1/2 head romaine lettuce
1/3 cup Caesar dressing
1/2 cup grated parmesan cheese
3 tbsp bacon bits

Instructions

Step 1: In a bowl, mix ground chicken with garlic powder, salt, and black pepper until well combined.
Step 2: Spread a thin, even layer of the seasoned chicken on the back side of each tortilla, pressing it down firmly to adhere.
Step 3: Heat a skillet over medium-high heat with a little avocado oil. Place the tortillas chicken side down and cook until the chicken is golden and fully cooked, about 2 to 3 minutes. Flip the tortilla and crisp up the other side.
Step 4: Top each cooked taco with chopped fresh romaine lettuce, a drizzle of Caesar dressing, a sprinkle of grated parmesan, and bacon bits. You can toss the romaine with the dressing in advance if you prefer.
Step 5: Fold the tacos, take a bite, and enjoy the perfect combination of crispy chicken and creamy Caesar flavors.

Tips & Variations

Use cooked bacon instead of bacon bits for extra texture and flavor.
Swap flour tortillas with corn tortillas for a gluten-free option.
Add sliced cherry tomatoes or avocado for a fresh twist.
For more heat, drizzle with hot sauce or add sliced jalapeños.

Storage

Store any leftover chicken and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a skillet to maintain crispiness before assembling tacos. Assemble tacos fresh to keep tortillas from becoming soggy.

How to Serve

The image shows two light golden-brown flatbreads placed on a white plate, each topped with a fresh, creamy green salad made of leafy spinach mixed with a white dressing. The flatbreads have a slightly crispy texture with visible browning. The salad on top is sprinkled with small bits of reddish-brown bacon and grated white cheese, adding texture and color contrast. The background has a white marbled texture and white tiles that are blurred out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey or beef can be used instead of chicken, though cooking times may vary slightly. Adjust seasoning as needed to complement the meat choice.

How can I make this recipe dairy-free?

Omit the parmesan cheese or substitute with a dairy-free cheese alternative. Also, choose a dairy-free Caesar dressing to keep the dish dairy-free.

Smash Chicken Caesar Tacos Recipe

Print Recipe

★★★★★

5 from 75 reviews

These Smash Chicken Caesar Tacos offer a delicious twist on traditional tacos by using ground chicken seasoned with garlic powder and cooked directly on tortillas for a crispy, flavorful base. Topped with fresh romaine lettuce, creamy Caesar dressing, grated parmesan, and crispy bacon bits, these tacos combine classic Caesar salad flavors with a fun, handheld presentation perfect for a quick weeknight meal.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 8 tacos 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken Mixture

500 g ground chicken
2 tsp garlic powder
Salt and black pepper (to taste)

Tacos & Toppings

8 small flour tortillas
1/2 head romaine lettuce, chopped
1/3 cup Caesar dressing
1/2 cup grated Parmesan cheese
3 tbsp bacon bits
Avocado oil (for cooking)

Instructions

Prepare the Chicken Mixture: In a bowl, thoroughly mix the ground chicken with garlic powder, salt, and black pepper until well combined to ensure even seasoning.
Assemble the Tortillas: On the back side of each flour tortilla, spread a thin and even layer of the seasoned ground chicken, pressing it down firmly to adhere well to the tortilla.
Cook the Chicken-Tortilla Combo: Heat a skillet over medium-high heat and add a small amount of avocado oil. Place the tortillas chicken-side down in the skillet and cook for about 2-3 minutes until the chicken is golden brown and fully cooked. Flip the tortillas and cook the other side until crisp.
Prepare the Toppings: While the tortillas cook, chop the romaine lettuce and have Caesar dressing, grated Parmesan cheese, and bacon bits ready for assembling.
Assemble the Tacos: Remove the cooked tortillas from the skillet. Top each with fresh romaine lettuce, a drizzle of Caesar dressing, a generous sprinkle of Parmesan cheese, and crispy bacon bits.
Serve: Fold up the tacos and serve immediately to enjoy the crispy chicken texture combined with the fresh and savory Caesar salad flavors.

Notes

Use avocado oil for cooking because of its high smoke point and neutral flavor.
For a gluten-free option, substitute the flour tortillas with corn or gluten-free tortillas.
To make it lower calorie, use light Caesar dressing and reduce the amount of cheese and bacon bits.
Toss the Caesar salad ingredients in advance if preferred to blend the flavors before assembling the tacos.
Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) for food safety.

Keywords: chicken tacos, Caesar tacos, ground chicken recipe, crispy tacos, quick dinner, stovetop tacos