Smash Chicken Caesar Tacos Recipe
These Smash Chicken Caesar Tacos offer a delicious twist on traditional tacos by using ground chicken seasoned with garlic powder and cooked directly on tortillas for a crispy, flavorful base. Topped with fresh romaine lettuce, creamy Caesar dressing, grated parmesan, and crispy bacon bits, these tacos combine classic Caesar salad flavors with a fun, handheld presentation perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken Mixture
- 500 g ground chicken
- 2 tsp garlic powder
- Salt and black pepper (to taste)
Tacos & Toppings
- 8 small flour tortillas
- 1/2 head romaine lettuce, chopped
- 1/3 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 3 tbsp bacon bits
- Avocado oil (for cooking)
Instructions
- Prepare the Chicken Mixture: In a bowl, thoroughly mix the ground chicken with garlic powder, salt, and black pepper until well combined to ensure even seasoning.
- Assemble the Tortillas: On the back side of each flour tortilla, spread a thin and even layer of the seasoned ground chicken, pressing it down firmly to adhere well to the tortilla.
- Cook the Chicken-Tortilla Combo: Heat a skillet over medium-high heat and add a small amount of avocado oil. Place the tortillas chicken-side down in the skillet and cook for about 2-3 minutes until the chicken is golden brown and fully cooked. Flip the tortillas and cook the other side until crisp.
- Prepare the Toppings: While the tortillas cook, chop the romaine lettuce and have Caesar dressing, grated Parmesan cheese, and bacon bits ready for assembling.
- Assemble the Tacos: Remove the cooked tortillas from the skillet. Top each with fresh romaine lettuce, a drizzle of Caesar dressing, a generous sprinkle of Parmesan cheese, and crispy bacon bits.
- Serve: Fold up the tacos and serve immediately to enjoy the crispy chicken texture combined with the fresh and savory Caesar salad flavors.
Notes
- Use avocado oil for cooking because of its high smoke point and neutral flavor.
- For a gluten-free option, substitute the flour tortillas with corn or gluten-free tortillas.
- To make it lower calorie, use light Caesar dressing and reduce the amount of cheese and bacon bits.
- Toss the Caesar salad ingredients in advance if preferred to blend the flavors before assembling the tacos.
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C) for food safety.
Keywords: chicken tacos, Caesar tacos, ground chicken recipe, crispy tacos, quick dinner, stovetop tacos
Find it online: https://dinewithdylan.com/smash-chicken-caesar-tacos-recipe/
