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S’more Bars Recipe

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★★★★★

5 from 53 reviews

Delightfully sweet and easy to make, these S’more Bars bring the nostalgic campfire treat to your kitchen. A crispy graham cracker crust, topped with melted chocolate and toasted marshmallows, combine to create a gooey, irresistible dessert perfect for any occasion.

Ingredients

Scale

Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup Melted butter

Topping

  • 4 cups Chocolate chips
  • 1 package Mini marshmallows

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the crust and melting the toppings.
  2. Prepare Pan: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and make it easier to remove the bars later.
  3. Make Crust Mixture: In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture holds together like wet sand.
  4. Form the Crust: Spread the graham cracker mixture evenly into the prepared baking pan, pressing firmly to cover the bottom and slightly up the sides, creating a solid base.
  5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set and slightly toast the crust.
  6. Add Toppings: Remove the pan from the oven and immediately sprinkle chocolate chips evenly over the hot crust, followed by an even layer of mini marshmallows on top.
  7. Bake Bars: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown and toasted.
  8. Cool and Chill: Allow the bars to cool at room temperature, then place in the refrigerator to chill and set for at least 30 minutes before cutting.
  9. Serve: Once chilled, cut into bars and enjoy the melty, gooey goodness of classic s’mores in bar form.

Notes

  • Pressing the crust firmly helps it hold together when serving.
  • Use full-sized marshmallows cut into smaller pieces if mini marshmallows are unavailable.
  • Store leftover bars in an airtight container in the refrigerator for up to 3 days.
  • For extra flavor, consider adding a sprinkle of sea salt on top before baking.

Keywords: S'more bars,graham cracker crust,chocolate chips,marshmallow dessert,oven baked s'mores,sweet treat

Find it online: https://dinewithdylan.com/smore-bars-recipe/