Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars offer a delightful treat with a tender crumb infused with warm cinnamon and rich maple syrup flavors. Easy to prepare and baked to perfection, these bars are perfect for breakfast or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 bars (3x3 grid) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon until fully combined.
- Mix Wet Ingredients: In a separate bowl, whisk the melted butter, maple syrup, milk, egg, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Avoid overmixing to keep the bars soft and tender.
- Pour Batter into Pan: Spread the batter evenly in the prepared baking pan using the spatula to ensure uniform thickness.
- Bake: Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean, and the edges should be golden brown.
- Cool: Allow the bars to cool in the pan on a wire rack for about 10 minutes. Then, use the parchment overhang to lift the bars out of the pan. Let them cool completely before slicing.
- Slice and Serve: Once cooled, cut into desired bar sizes. Serve fresh and enjoy the soft, maple-infused donut bars.
Notes
- Do not overmix the batter to maintain a soft texture.
- Ensure the bars cool completely before slicing to prevent crumbling.
- You can substitute milk with a non-dairy option to make it dairy-free.
- For a stronger maple flavor, drizzle extra maple syrup on top before serving.
- Store leftover bars in an airtight container at room temperature for up to 3 days.
Keywords: maple donut bars, soft baked bars, cinnamon maple dessert, easy breakfast bars, baked donut recipe
Find it online: https://dinewithdylan.com/soft-baked-maple-donut-bars-recipe/
