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South Carolina Bird Dog Sandwiches Recipe

South Carolina Bird Dog Sandwiches Recipe
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★★★★★

4.8 from 17 reviews

South Carolina Bird Dog Sandwiches feature tender chicken tenders served on hoagie rolls with a tangy South Carolina mustard-based BBQ sauce, a honey Dijon mayo spread, and fresh crunchy toppings like lettuce, pickles, and red onion. These sandwiches combine smoky, sweet, and tangy flavors to create an irresistible, flavorful meal perfect for lunch or dinner.

Ingredients

Scale

For the Chicken:

  • 4 chicken tenders (grilled, fried, or baked)
  • Salt and pepper, to taste

For the Sauces:

  • 1/2 cup tangy South Carolina mustard-based BBQ sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper, to taste

Toppings and Bread:

  • 4 hoagie rolls or soft sandwich buns
  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw
  • Optional: Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season the raw chicken tenders generously with salt and pepper. Grill, bake, or fry them for about 5–7 minutes on each side until they are golden brown and fully cooked through. Once done, set the chicken aside to rest.
  2. Make the Sauce: In a small bowl, combine mayonnaise, Dijon mustard, honey, and a pinch of salt and pepper. Whisk together until the mixture is smooth and creamy, creating a flavorful honey mustard spread.
  3. Toast the Rolls: Lightly toast the hoagie rolls in a skillet or oven for 2–3 minutes until the edges turn crispy and golden. This step adds a delightful crunch and prevents sogginess from the sauces.
  4. Assemble the Sandwiches: Spread a generous layer of the honey mustard sauce on the bottom half of each toasted roll. Place one cooked chicken tender on top. Drizzle each chicken tender with the tangy South Carolina mustard-based BBQ sauce.
  5. Add Toppings: Layer the sandwiches with shredded lettuce or coleslaw, thin slices of red onion, and chopped pickles. If you enjoy a bit of heat, add a few dashes of hot sauce.
  6. Serve: Cap the sandwich with the top half of the roll and serve immediately while warm to enjoy the harmonious blend of savory, tangy, and crunchy flavors.

Notes

  • You can grill, bake, or fry the chicken tenders based on your preference.
  • Use bread and butter pickles for a sweeter flavor or dill pickles for a more tangy bite.
  • Coleslaw can replace shredded lettuce for extra creaminess and crunch.
  • Adjust hot sauce to suit your heat tolerance or omit it for a milder sandwich.
  • To make this sandwich gluten-free, substitute the hoagie rolls with gluten-free buns.

Nutrition

Keywords: South Carolina Bird Dog Sandwiches, chicken sandwich, mustard BBQ sauce, tangy chicken sandwich, Southern sandwich, grilled chicken sandwich

Find it online: https://dinewithdylan.com/south-carolina-bird-dog-sandwiches-recipe/