Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
This Spaghetti & Spinach with Sun Dried Tomato Cream Sauce recipe features tender spaghetti tossed in a rich, creamy sauce infused with sun-dried tomatoes, fresh spinach, and Parmesan cheese. The garlic-sautéed base adds aroma and depth, while optional crushed red pepper flakes provide a subtle kick, making it a flavorful and comforting Italian-inspired pasta dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Pasta
- 12 oz spaghetti
Sauce and Vegetables
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain the pasta well and set it aside while you prepare the sauce.
- Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for about 1 minute or until fragrant, being careful not to let it burn.
- Add Spinach and Tomatoes: Stir in the chopped sun-dried tomatoes and fresh spinach. Cook for 2–3 minutes until the spinach is wilted and the tomatoes are heated through.
- Create the Cream Sauce: Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Reduce the heat to low, then gradually stir in 1/2 cup grated Parmesan cheese until the sauce becomes creamy and smooth.
- Combine and Season: Add the cooked spaghetti to the skillet with the sauce. Toss everything together to coat the pasta evenly. Season with salt, pepper, and crushed red pepper flakes if using, adjusting to taste.
- Serve: Divide the pasta onto plates or bowls, garnish with additional Parmesan cheese if desired, and serve hot for a deliciously creamy and flavorful meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Sun-dried tomatoes packed in oil work best for richer flavor, but rehydrated dry ones can be used.
- Add grilled chicken or sautéed mushrooms to boost protein and texture.
- Use gluten-free spaghetti to make this recipe suitable for a gluten-free diet.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling the cream sauce.
Keywords: spaghetti, spinach, sun-dried tomatoes, cream sauce, pasta recipe, Italian pasta, quick dinner, garlic, Parmesan
