Spicy Garlic Bread Bites with Sriracha-Mayonnaise Dipping Sauce Recipe

Introduction

These 2 Ingredient Bread Bites are a quick and tasty snack perfect for any occasion. Made simply with self-raising flour and Greek yoghurt, they’re coated in a spicy garlicky mix and air fried to golden perfection. Serve them with a creamy sriracha mayo dip for an irresistible treat.

Ingredients

• 200 g self-raising flour
• 100 g Greek yoghurt
• 1 tbsp chilli flakes (such as gochugaru)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper
• 1 tbsp mayonnaise
• 1 tbsp sriracha sauce

Instructions

1. Step 1: Combine the self-raising flour and Greek yoghurt in a bowl and mix with a spoon until a rough dough forms. Knead the dough on a floured surface for a few minutes until soft and bouncy. Add more flour if needed to prevent sticking. Cover and set aside for 10 minutes.
2. Step 2: Meanwhile, mix the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper together on a plate or shallow bowl to create the coating.
3. Step 3: Slice the dough into 8 equal pieces. Roll each piece into a ball, then coat it thoroughly with the spicy garlicky mixture. Repeat for all dough balls.
4. Step 4: Air fry the coated bread bites at 180°C for 8 minutes until golden and cooked through.
5. Step 5: While the bites cook, combine the mayonnaise and sriracha sauce in a small bowl to make the dipping sauce.
6. Step 6: Remove the bread bites from the air fryer, serve with the sriracha mayo, and enjoy immediately.

Tips & Variations

• Add fresh herbs like chopped parsley or chives to the coating for extra flavor.
• Use plain yoghurt if Greek yoghurt is unavailable, but reduce any added water to keep the dough firm.
• For a milder version, reduce or omit the chilli flakes and add smoked paprika instead.
• These bites can also be baked at 200°C for 10-12 minutes if you don’t have an air fryer.

Storage

Store any leftover bread bites in an airtight container at room temperature for up to 1 day, though they are best enjoyed fresh. Reheat in an air fryer or oven at 180°C for a few minutes to restore their crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bread bites without an air fryer?

Yes, you can bake them in a preheated oven at 200°C for about 10 to 12 minutes, turning halfway through, until they are golden and cooked through.

Can I use regular flour instead of self-raising flour?

Regular flour can be used if you add 1 1/2 teaspoons of baking powder to the dry ingredients to help the dough rise properly.

Spicy Garlic Bread Bites with Sriracha-Mayonnaise Dipping Sauce Recipe

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★★★★★

4.5 from 63 reviews

These 2 Ingredient Bread Bites are a quick and delicious snack made from simple ingredients including self-raising flour and Greek yoghurt. Coated in a spicy garlicky mixture and air-fried to golden perfection, they offer a perfect balance of heat and savory flavors with a creamy Sriracha mayo dip. Ideal for sharing or enjoying as a flavorful appetizer.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 8 bread bites 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough:

• 200 g self-raising flour
• 100 g Greek yoghurt

Spicy Garlicky Coating:

• 1 tbsp chilli flakes (preferably gochugaru)
• 1 tbsp garlic flakes or granules
• 1 pinch sea salt
• 1/2 tsp sugar
• 1/2 tsp black pepper

Dipping Sauce:

• 1 tbsp mayonnaise
• 1 tbsp Sriracha sauce

Instructions

1. Prepare the dough: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Transfer the dough to a floured, clean surface and knead for a couple of minutes until it becomes soft and bouncy. If the dough is sticky, add a little more flour. Cover the dough and let it rest for 10 minutes.
2. Make the spicy garlicky coating: While the dough rests, combine the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper on a plate or in a shallow bowl. Mix to create the coating mixture.
3. Form and coat balls: Divide the dough into 8 equal parts. Roll each piece into a smooth ball. Roll each ball in the spicy garlicky mixture, ensuring they are evenly coated.
4. Air fry the bread bites: Place the coated bread bites into the air fryer basket. Set the air fryer to 180°C (356°F) and cook for 8 minutes until golden and cooked through.
5. Prepare the dipping sauce: While the bread bites cook, mix the mayonnaise and Sriracha sauce together in a small bowl until smooth and well combined.
6. Serve and enjoy: Remove the bread bites from the air fryer. Serve warm alongside the Sriracha mayo dipping sauce and enjoy this spicy, garlicky snack.

Notes

• Use self-raising flour to ensure the bread bites rise properly and become fluffy.
• If the dough is too sticky to handle, gradually add more flour while kneading.
• Gochugaru chili flakes provide a fine texture and mild heat, but you can substitute with any chili flakes of your choice.
• Adjust the amount of chilli flakes to control the spice level of the coating.
• These bread bites are best served fresh and warm from the air fryer.
• You can bake these bread bites in a preheated oven at 190°C (375°F) for around 12-15 minutes if you don’t have an air fryer.

Keywords: 2 ingredient bread bites, quick bread recipe, air fryer snacks, spicy bread bites, garlic bread bites, easy snack recipe, Greek yoghurt bread, sriracha mayo dip