Spicy Garlic Bread Bites with Sriracha-Mayonnaise Dipping Sauce Recipe
These 2 Ingredient Bread Bites are a quick and delicious snack made from simple ingredients including self-raising flour and Greek yoghurt. Coated in a spicy garlicky mixture and air-fried to golden perfection, they offer a perfect balance of heat and savory flavors with a creamy Sriracha mayo dip. Ideal for sharing or enjoying as a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 bread bites 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 200 g self-raising flour
- 100 g Greek yoghurt
Spicy Garlicky Coating:
- 1 tbsp chilli flakes (preferably gochugaru)
- 1 tbsp garlic flakes or granules
- 1 pinch sea salt
- 1/2 tsp sugar
- 1/2 tsp black pepper
Dipping Sauce:
- 1 tbsp mayonnaise
- 1 tbsp Sriracha sauce
Instructions
- Prepare the dough: In a bowl, combine the self-raising flour and Greek yoghurt. Mix with a spoon until a rough dough forms. Transfer the dough to a floured, clean surface and knead for a couple of minutes until it becomes soft and bouncy. If the dough is sticky, add a little more flour. Cover the dough and let it rest for 10 minutes.
- Make the spicy garlicky coating: While the dough rests, combine the chilli flakes, garlic flakes or granules, sea salt, sugar, and black pepper on a plate or in a shallow bowl. Mix to create the coating mixture.
- Form and coat balls: Divide the dough into 8 equal parts. Roll each piece into a smooth ball. Roll each ball in the spicy garlicky mixture, ensuring they are evenly coated.
- Air fry the bread bites: Place the coated bread bites into the air fryer basket. Set the air fryer to 180°C (356°F) and cook for 8 minutes until golden and cooked through.
- Prepare the dipping sauce: While the bread bites cook, mix the mayonnaise and Sriracha sauce together in a small bowl until smooth and well combined.
- Serve and enjoy: Remove the bread bites from the air fryer. Serve warm alongside the Sriracha mayo dipping sauce and enjoy this spicy, garlicky snack.
Notes
- Use self-raising flour to ensure the bread bites rise properly and become fluffy.
- If the dough is too sticky to handle, gradually add more flour while kneading.
- Gochugaru chili flakes provide a fine texture and mild heat, but you can substitute with any chili flakes of your choice.
- Adjust the amount of chilli flakes to control the spice level of the coating.
- These bread bites are best served fresh and warm from the air fryer.
- You can bake these bread bites in a preheated oven at 190°C (375°F) for around 12-15 minutes if you don’t have an air fryer.
Keywords: 2 ingredient bread bites, quick bread recipe, air fryer snacks, spicy bread bites, garlic bread bites, easy snack recipe, Greek yoghurt bread, sriracha mayo dip
