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Spicy Peach Galette with Fresh Basil and Honey Goat Cheese Drizzle Recipe

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★★★★★

4.7 from 114 reviews

This Spicy Peach Galette is a rustic, open-faced tart combining sweet, juicy peaches with a subtle kick of serrano pepper and the aromatic freshness of basil. Wrapped in a buttery, flaky homemade crust and topped with a luscious honey goat cheese drizzle, it’s a perfect dessert to celebrate summer’s bounty with a delightful balance of sweet, spicy, and tangy flavors.

Ingredients

Scale

For the Galette Crust

  • 1½ cups all purpose flour
  • 1½ tsp kosher salt
  • 1½ tsp granulated sugar
  • ½ cup butter (cut into ¼ inch cubes and frozen)
  • ¼ cup ice water
  • 1 tbsp apple cider vinegar

For the Basil Sugar

  • ½ cup granulated sugar
  • ¾ oz fresh basil
  • pinch kosher salt (⅛ tsp or a little less)

For the Peach Filling

  • 6–8 fresh peaches (sliced, skin on)
  • ½ serrano pepper (finely diced)
  • 1 tbsp cornstarch
  • pinch kosher salt

For the Honey Goat Cheese Drizzle

  • 4 oz goat cheese (room temperature)
  • ¼ cup milk
  • 1 tbsp honey
  • 1½ tsp lemon juice
  • pinch kosher salt

For Finishing

  • 1 egg (for egg wash, lightly beaten)
  • demerara sugar (for sprinkling)

Instructions

  1. Make the Galette Crust: Place the flour, kosher salt, and granulated sugar into a food processor and pulse 4-5 times to blend evenly. Add the frozen butter cubes and pulse 7-8 times until the mixture resembles a coarse meal texture.
  2. Combine Dough: Transfer the mixture to a medium mixing bowl, add ice water and apple cider vinegar, then mix with a fork until the dough looks shaggy. Form into a ball, wrap tightly with plastic wrap, and refrigerate for at least 1 hour, up to 48 hours.
  3. Make the Basil Sugar: Add granulated sugar, fresh basil, and a pinch of kosher salt to the food processor. Blend until the basil is fully incorporated and there are no chunks left. Set aside.
  4. Prepare Oven and Peaches: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, toss the sliced peaches with the prepared basil sugar, finely diced serrano pepper, cornstarch, and a pinch of kosher salt until fully coated.
  5. Roll Out Dough: On a floured surface, roll the chilled dough into a 14-inch diameter circle using a floured rolling pin.
  6. Assemble the Galette: Mound the peach filling in the center of the rolled-out dough, spreading it out evenly but leaving a 1-2 inch border around the edges.
  7. Fold the Crust: Carefully fold the edges of the dough over the filling, pleating as needed to create a rustic, free-form tart.
  8. Prepare for Baking: Brush the folded crust edges with the beaten egg wash and sprinkle generously with demerara sugar for a crunchy, caramelized topping.
  9. Bake: Place the galette on the prepared baking sheet and bake in the preheated oven for about 45 minutes, or until the crust is golden brown and crisp.
  10. Cool: Remove the galette from the oven and allow it to cool for 10 minutes before serving to let the filling set slightly.
  11. Make Honey Goat Cheese Drizzle: Using an electric hand mixer on medium speed, beat together the room temperature goat cheese, milk, honey, lemon juice, and a pinch of salt in a medium bowl until smooth and creamy.
  12. Serve: Drizzle the honey goat cheese mixture over warm slices of the galette to add a creamy, tangy finish that complements the spicy peach filling beautifully.

Notes

  • For best results, keep the butter as cold as possible when making the dough to ensure a flaky crust.
  • If fresh basil is unavailable, you may use dried basil but reduce the amount to avoid overpowering the sugar.
  • The serrano pepper adds heat; adjust quantity depending on your spice preference or omit for a milder taste.
  • The galette can be served warm or at room temperature.
  • Make sure not to overfill the galette to prevent juices from leaking during baking.
  • Store leftovers covered in the refrigerator for up to 2 days; reheat gently before serving.

Keywords: peach galette, spicy peach dessert, homemade galette, summer dessert, basil sugar, serrano pepper, honey goat cheese drizzle

Find it online: https://dinewithdylan.com/spicy-peach-galette-with-fresh-basil-and-honey-goat-cheese-drizzle-recipe/