Spicy Wontons with Chili Oil Recipe

Introduction

Spicy Wontons with Chili Oil are a flavorful and satisfying appetizer that combines tender pork-filled wontons with a kick of spicy oil. Perfect for parties or a cozy meal, they are easy to make and bursting with savory goodness.

Ingredients

• 1 pack wonton wrappers (about 40-50 wrappers)
• 250-300g ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp ginger, finely grated
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 large egg
• Chili oil or spicy chili sauce, for serving

Instructions

1. Step 1: Make the filling by combining ground pork, soy sauce, sesame oil, grated ginger, minced garlic, chopped green onions, salt, and white pepper in a large bowl. Mix thoroughly by hand until evenly incorporated, then add the egg and mix again until the mixture is smooth and sticky.
2. Step 2: Assemble the wontons by scooping about 1 teaspoon of filling onto the center of each wonton wrapper using a tongue depressor or wooden stick. Wrap the filling by folding the wrapper around it and making a tight fist to seal the edges. Press firmly to ensure the wrappers are sealed, then remove the stick. Repeat with remaining filling and wrappers.
3. Step 3: Bring a large pot of water to a boil. Add the wontons gently and stir occasionally to prevent sticking. Cook until the wontons float to the surface, about 4-5 minutes.
4. Step 4: Use a slotted spoon to transfer the cooked wontons to a serving bowl. Pour chili oil or your preferred spicy chili sauce over the wontons, making sure they are well coated. Garnish with additional chopped green onions if desired and serve hot.

Tips & Variations

• For a milder flavor, reduce the amount of chili oil or serve it on the side.
• Try substituting ground pork with ground chicken or shrimp for a different taste.
• Adding finely chopped water chestnuts or mushrooms to the filling adds extra texture.
• If you prefer crispy wontons, pan-fry them after boiling for 1-2 minutes until golden.

Storage

Store any leftover cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or microwaving to keep them tender. Avoid boiling again as this can cause the wrappers to become too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the wontons before cooking?

Yes, place uncooked wontons on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and store for up to 1 month. Cook from frozen, adding a minute or two to the boiling time.

What can I use if I don’t have chili oil?

You can substitute with a mixture of sesame oil and chili flakes, or use your favorite hot sauce to add spice. Even a drizzle of sriracha works well for heat and flavor.

Spicy Wontons with Chili Oil Recipe

Print Recipe

★★★★★

4.8 from 58 reviews

Delicious homemade spicy wontons filled with a savory ground pork mixture, served hot with a flavorful chili oil sauce. This recipe combines traditional Chinese flavors with an easy-to-follow assembly and boiling method, perfect for an appetizer or main dish.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: 40–50 wontons 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Filling Ingredients

• 250–300g ground pork
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp finely grated ginger
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 large egg

Wrapper

• 1 pack wonton wrappers (about 40–50 wrappers)

Serving

• Chili oil or chili sauce, as needed for coating
• Additional chopped green onions, for garnish

Instructions

1. Make the Filling: In a large bowl, combine the ground pork, soy sauce, sesame oil, grated ginger, minced garlic, chopped green onions, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Add the egg and mix again until the filling feels like a smooth and sticky paste.
2. Assemble the Wontons: Use a tongue depressor or wooden stick to scoop about 1 teaspoon of filling and place it in the center of a wonton wrapper. Wrap the filling by folding and make a fist to seal the edges firmly, squeezing tightly to ensure no gaps. Carefully slide the wooden stick out and repeat with the remaining wrappers and filling.
3. Cook the Wontons: Bring a large pot of water to a rolling boil. Gently add the wontons into the water, stirring lightly with a spatula or spoon to prevent sticking. Cook until the wontons float to the surface, approximately 4-5 minutes, indicating they are fully cooked.
4. Serve with Chili Oil: Transfer the cooked wontons carefully to a serving bowl. Drizzle generously with chili oil or your preferred chili sauce to coat each wonton. Garnish with additional chopped green onions for freshness and extra flavor. Serve hot for the best taste experience.

Notes

• Ensure the wonton wrappers are sealed tightly to prevent filling leakage during boiling.
• You can adjust the spiciness of the chili oil according to your taste preference.
• If preferred, these wontons can also be served in a light soup broth for a comforting wonton soup.

Keywords: spicy wontons, pork wontons, chili oil wontons, Chinese appetizer, homemade wontons