Introduction

This creamy spinach dip is a perfect party appetizer that’s both comforting and flavorful. Made with a blend of cheeses, garlic, and spinach, it’s easy to prepare and always a crowd-pleaser. Serve it warm with bread or crackers for a delicious snack.

Ingredients

8 ounces cream cheese, softened
3/4 cup sour cream
2 teaspoons garlic, minced
1 teaspoon onion powder
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
10 ounces frozen spinach, thawed and drained
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
Step 2: In a medium-sized bowl, add the cream cheese and sour cream. Mix with a hand mixer until smooth and well combined.
Step 3: Add the minced garlic, onion powder, shredded mozzarella, grated Parmesan, kosher salt, and black pepper. Fold in the thawed and drained spinach until everything is evenly mixed.
Step 4: Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until the dip is heated through and bubbly on top.
Step 5: Serve warm with sliced bread, a baguette, or crackers for dipping.

Tips & Variations

Make sure to drain the spinach well to avoid a watery dip.
For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce.
Use fresh garlic instead of garlic powder for a more robust taste.
Try mixing in chopped artichokes for a delightful twist on the classic spinach dip.

Storage

Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit or in the microwave until warmed through, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Be sure to cook it down and squeeze out all excess moisture before adding to the dip to prevent it from becoming watery.

Can this dip be made ahead of time?

Absolutely! Prepare the dip mixture in advance, store it in the refrigerator, and bake just before serving for the best flavor and texture.

Spinach Dip Recipe

Print Recipe

★★★★★

4.4 from 110 reviews

This creamy and cheesy Spinach Dip is a warm, comforting appetizer perfect for gatherings or a cozy snack. Made with a blend of cream cheese, sour cream, savory garlic, and a medley of mozzarella and Parmesan cheeses, complemented by nutritious spinach, it bakes to bubbly perfection. Serve it warm with bread, baguette slices, or crackers for a deliciously irresistible treat.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

8 ounces cream cheese, softened
3/4 cup sour cream
2 teaspoons garlic, minced
1 teaspoon onion powder
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
10 ounces frozen spinach, thawed and drained
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Lightly grease a 1-quart baking dish with non-stick cooking spray to prevent the dip from sticking and set it aside.
Mix Cream Cheese and Sour Cream: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend them thoroughly until the mixture is smooth and creamy.
Add Seasonings and Cheeses: To the creamy base, add minced garlic, onion powder, shredded mozzarella cheese, grated Parmesan cheese, kosher salt, and black pepper. Stir gently to incorporate all ingredients evenly.
Incorporate Spinach: Fold in the thawed and well-drained frozen spinach until it is uniformly mixed within the cheese mixture, ensuring the dip has a consistent texture.
Bake the Dip: Spread the prepared mixture evenly into the greased baking dish. Place it in the preheated oven and bake for 15 to 20 minutes, or until the dip is hot throughout and has a bubbly, slightly golden top.
Serve Warm: Remove from the oven and serve the spinach dip warm. It pairs wonderfully with sliced bread, baguette, or an assortment of crackers for dipping.

Notes

Make sure to thoroughly drain the spinach to avoid excess water in the dip.
For a richer flavor, you can add a pinch of nutmeg to the spinach mixture.
To make ahead, prepare the dip, cover, and refrigerate; then bake just before serving.
For a lighter version, substitute sour cream with Greek yogurt.
Add a dash of crushed red pepper flakes if you like a hint of heat.

Keywords: Spinach dip, creamy spinach dip, baked spinach dip, appetizer, party dip, cheese dip, warm spinach dip