Spinach Dip Recipe
This creamy and cheesy Spinach Dip is a warm, comforting appetizer perfect for gatherings or a cozy snack. Made with a blend of cream cheese, sour cream, savory garlic, and a medley of mozzarella and Parmesan cheeses, complemented by nutritious spinach, it bakes to bubbly perfection. Serve it warm with bread, baguette slices, or crackers for a deliciously irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Lightly grease a 1-quart baking dish with non-stick cooking spray to prevent the dip from sticking and set it aside.
- Mix Cream Cheese and Sour Cream: In a medium-sized bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend them thoroughly until the mixture is smooth and creamy.
- Add Seasonings and Cheeses: To the creamy base, add minced garlic, onion powder, shredded mozzarella cheese, grated Parmesan cheese, kosher salt, and black pepper. Stir gently to incorporate all ingredients evenly.
- Incorporate Spinach: Fold in the thawed and well-drained frozen spinach until it is uniformly mixed within the cheese mixture, ensuring the dip has a consistent texture.
- Bake the Dip: Spread the prepared mixture evenly into the greased baking dish. Place it in the preheated oven and bake for 15 to 20 minutes, or until the dip is hot throughout and has a bubbly, slightly golden top.
- Serve Warm: Remove from the oven and serve the spinach dip warm. It pairs wonderfully with sliced bread, baguette, or an assortment of crackers for dipping.
Notes
- Make sure to thoroughly drain the spinach to avoid excess water in the dip.
- For a richer flavor, you can add a pinch of nutmeg to the spinach mixture.
- To make ahead, prepare the dip, cover, and refrigerate; then bake just before serving.
- For a lighter version, substitute sour cream with Greek yogurt.
- Add a dash of crushed red pepper flakes if you like a hint of heat.
Keywords: Spinach dip, creamy spinach dip, baked spinach dip, appetizer, party dip, cheese dip, warm spinach dip
Find it online: https://dinewithdylan.com/spinach-dip-recipe/
