Steakhouse Parmesan Chicken Recipe

Introduction

Steakhouse Parmesan Chicken is a crispy, flavorful dish that combines the richness of Parmesan and mozzarella cheeses with a perfectly breaded chicken breast. This recipe delivers a deliciously golden crust and a juicy interior, making it a fantastic option for a comforting weeknight dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the chicken breasts between two pieces of plastic wrap or parchment paper.
3. Step 3: Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick.
4. Step 4: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
5. Step 5: In another shallow bowl, whisk together the eggs and water until well combined.
6. Step 6: In a third shallow bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs.
7. Step 7: Coat each chicken breast in the flour mixture, making sure to cover it evenly and shake off any excess flour.
8. Step 8: Dip the floured chicken breasts into the egg mixture, ensuring they are fully coated.
9. Step 9: Transfer the chicken breasts into the breadcrumb mixture, pressing down gently to make sure the crumbs adhere well to the chicken.
10. Step 10: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.
11. Step 11: Carefully add the breaded chicken breasts to the hot skillet.
12. Step 12: Cook the chicken breasts for 4-5 minutes per side, or until they are golden brown and crispy.
13. Step 13: Once the chicken is browned, transfer the breasts to a baking sheet lined with parchment paper.
14. Step 14: Top each chicken breast with a generous amount of shredded mozzarella cheese.
15. Step 15: Place the baking sheet in the preheated oven and bake the chicken for 8-10 minutes, or until the cheese is melted and bubbly and the internal temperature of the chicken reaches 165°F (75°C).
16. Step 16: Remove the chicken from the oven and drizzle the melted butter over the top of each breast.
17. Step 17: Sprinkle the chopped fresh parsley over the chicken for garnish.
18. Step 18: Serve the Steakhouse Parmesan Chicken immediately with your favorite side dishes.

Tips & Variations

• For extra flavor, add a teaspoon of dried Italian herbs to the breadcrumb mixture.
• Use a meat thermometer to ensure the chicken is cooked safely without overcooking it.
• Swap mozzarella for provolone or fontina cheese if preferred.
• Try serving with a fresh green salad or roasted vegetables for a balanced meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used. They tend to be juicier but may require slightly longer cooking times. Make sure to pound them to an even thickness for best results.

What can I substitute for vegetable oil?

You can use olive oil or avocado oil as a healthier alternative. Just keep an eye on the heat to avoid burning as these oils have different smoke points.

Steakhouse Parmesan Chicken Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

Steakhouse Parmesan Chicken offers a crispy, golden-brown breaded chicken breast topped with melted mozzarella cheese and fresh parsley. This dish is pan-fried to perfection and finished in the oven to achieve a deliciously cheesy and flavorful crust, perfect for a hearty dinner.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs

Cooking and Topping

• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for the baking step after frying.
2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch.
3. Mix Dry Ingredients: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
4. Prepare Egg Wash: In a separate shallow bowl, whisk together the eggs and water until well combined.
5. Combine Breadcrumbs: In a third shallow bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs thoroughly.
6. Coat Chicken with Flour: Coat each chicken breast evenly in the flour mixture, shaking off any excess to ensure a thin layer.
7. Dip in Egg Wash: Fully coat each floured chicken breast by dipping them into the egg mixture.
8. Coat with Breadcrumbs: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently to adhere the crumbs well.
9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for frying.
10. Fry Chicken: Carefully add the breaded chicken breasts to the hot skillet and cook for 4-5 minutes per side until golden brown and crispy.
11. Transfer to Baking Sheet: Once browned, move the chicken breasts to a baking sheet lined with parchment paper.
12. Top with Cheese: Generously top each chicken breast with shredded mozzarella cheese.
13. Bake Chicken: Place the baking sheet in the preheated oven and bake for 8-10 minutes, until cheese is melted, bubbly, and the internal temperature of the chicken reaches 165°F (75°C).
14. Add Butter and Garnish: Remove the chicken from the oven, drizzle melted unsalted butter over the top, and sprinkle with fresh chopped parsley for garnish.
15. Serve: Serve immediately with your preferred side dishes for a delicious meal.

Notes

• For best results, ensure the chicken breasts are of even thickness to promote even cooking.
• Pounding the chicken not only tenderizes but also helps the coating stick better.
• Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) to ensure food safety.
• Vegetable oil should be hot but not smoking to prevent burning the breading.
• Feel free to substitute Italian-style breadcrumbs with plain breadcrumbs and add dried herbs to customize flavors.
• This recipe works well with chicken thighs if preferred; adjust cooking time accordingly.
• Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Keywords: Steakhouse Parmesan Chicken, breaded chicken recipe, pan-fried chicken, chicken parmesan, crispy chicken, easy dinner chicken