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Steakhouse Parmesan Chicken Recipe

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★★★★★

4.8 from 147 reviews

Steakhouse Parmesan Chicken offers a crispy, golden-brown breaded chicken breast topped with melted mozzarella cheese and fresh parsley. This dish is pan-fried to perfection and finished in the oven to achieve a deliciously cheesy and flavorful crust, perfect for a hearty dinner.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 cup panko breadcrumbs

Cooking and Topping

  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for the baking step after frying.
  2. Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper and use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch.
  3. Mix Dry Ingredients: In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and onion powder.
  4. Prepare Egg Wash: In a separate shallow bowl, whisk together the eggs and water until well combined.
  5. Combine Breadcrumbs: In a third shallow bowl, mix the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs thoroughly.
  6. Coat Chicken with Flour: Coat each chicken breast evenly in the flour mixture, shaking off any excess to ensure a thin layer.
  7. Dip in Egg Wash: Fully coat each floured chicken breast by dipping them into the egg mixture.
  8. Coat with Breadcrumbs: Transfer the egg-coated chicken breasts into the breadcrumb mixture, pressing gently to adhere the crumbs well.
  9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for frying.
  10. Fry Chicken: Carefully add the breaded chicken breasts to the hot skillet and cook for 4-5 minutes per side until golden brown and crispy.
  11. Transfer to Baking Sheet: Once browned, move the chicken breasts to a baking sheet lined with parchment paper.
  12. Top with Cheese: Generously top each chicken breast with shredded mozzarella cheese.
  13. Bake Chicken: Place the baking sheet in the preheated oven and bake for 8-10 minutes, until cheese is melted, bubbly, and the internal temperature of the chicken reaches 165°F (75°C).
  14. Add Butter and Garnish: Remove the chicken from the oven, drizzle melted unsalted butter over the top, and sprinkle with fresh chopped parsley for garnish.
  15. Serve: Serve immediately with your preferred side dishes for a delicious meal.

Notes

  • For best results, ensure the chicken breasts are of even thickness to promote even cooking.
  • Pounding the chicken not only tenderizes but also helps the coating stick better.
  • Use a meat thermometer to check that the internal temperature has reached 165°F (75°C) to ensure food safety.
  • Vegetable oil should be hot but not smoking to prevent burning the breading.
  • Feel free to substitute Italian-style breadcrumbs with plain breadcrumbs and add dried herbs to customize flavors.
  • This recipe works well with chicken thighs if preferred; adjust cooking time accordingly.
  • Serve with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Keywords: Steakhouse Parmesan Chicken, breaded chicken recipe, pan-fried chicken, chicken parmesan, crispy chicken, easy dinner chicken

Find it online: https://dinewithdylan.com/steakhouse-parmesan-chicken-recipe/