Sticky Garlic Chicken Noodles Recipe
Sticky Garlic Chicken Noodles is a flavorful and quick stir-fry dish that combines tender chicken pieces coated in a sticky, sweet, and savory garlic sauce, served over perfectly cooked noodles. This recipe is perfect for a weeknight dinner, offering a delightful balance of textures and bold Asian-inspired flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
For the Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the Sauce: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sticky garlic sauce.
- Coat the Chicken: Toss the bite-sized chicken pieces with cornstarch until they are evenly coated, which will help create a crispy texture when cooked.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
- Add the Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Allow the sauce to simmer and thicken for about 2 to 3 minutes, creating a sticky glaze.
- Cook the Noodles: Meanwhile, cook the noodles according to the package instructions. Once cooked, drain and set them aside.
- Combine Noodles and Chicken: Add the cooked noodles to the skillet with the sticky chicken. Toss everything together thoroughly so the noodles are evenly coated with the sauce and mixed with the chicken.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish for added flavor and crunch. Serve immediately while hot.
Notes
- You can substitute chicken breast with thighs for juicier meat.
- The red chili flakes are optional but add a nice kick if you prefer some heat.
- Use rice noodles for a gluten-free option; otherwise, egg noodles work well.
- For extra vegetables, add bell peppers or snap peas during cooking.
- Make sure to toss the chicken well with cornstarch to ensure a crispy outside.
Keywords: sticky garlic chicken, chicken noodles, Asian chicken stir fry, quick chicken noodle recipe, honey garlic chicken
