Strawberry Frosted Heart-Shaped Brownies Recipe
Delight in these charming Strawberry Frosted Heart-Shaped Brownies, featuring rich, fudgy chocolate brownies topped with a sweet and creamy strawberry frosting. Perfect for celebrations or a special treat, these heart-shaped brownies combine classic chocolate flavor with a fruity twist and a festive touch of sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 heart-shaped brownies (depending on size of cookie cutter) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownies
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Frosting
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon strawberry jam or puree
- 1–2 teaspoons milk, as needed
- A few drops red or pink food coloring (optional)
- Sprinkles (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking, ensuring your brownies will remove easily.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract, mixing thoroughly until fully incorporated and the mixture is smooth.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Mix until the batter is uniformly combined and smooth without any lumps.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter, indicating perfect doneness.
- Cool the Brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. This ensures they set properly and are easier to cut.
- Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies. Arrange the shapes on a serving platter.
- Prepare the Strawberry Frosting: In a small bowl, beat the softened butter with a mixer until fluffy. Gradually add the powdered sugar while continuing to beat until smooth and creamy.
- Add Flavor and Consistency: Mix in the strawberry jam or puree thoroughly. Add 1 to 2 teaspoons of milk as needed to achieve your desired frosting consistency. For a vibrant color, add a few drops of red or pink food coloring and mix well.
- Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie using a small spatula or knife. Optionally, decorate with sprinkles for an extra festive touch.
Notes
- Make sure to fully cool the brownies before cutting to avoid crumbling.
- Adjust milk quantity in frosting to achieve preferred thickness – thicker for piping, thinner for spreading.
- Use quality cocoa powder for richer chocolate flavor.
- Heart-shaped cookie cutters come in various sizes; choose according to your preference for portion size.
- Sprinkles are optional but add a fun, decorative flair perfect for parties or special occasions.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Keywords: strawberry brownies, heart-shaped brownies, chocolate brownies with frosting, dessert recipe, Valentine's Day brownies, festive brownies
