Sugar Cookie Cheesecake: A Sweet and Creamy Dessert Delight Recipe

Introduction

Sugar Cookie Cheesecake is a delightful twist on classic cheesecake, combining a buttery sugar cookie crust with a creamy, rich filling. This sweet and creamy dessert is perfect for special occasions or any time you want to impress with something homemade.

Ingredients

• For the Sugar Cookie Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• For the Cheesecake Filling:
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour
• For the Topping (optional):
  • Whipped cream
  • Sugar sprinkles
  • Fresh berries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until fluffy. Beat in the egg and vanilla extract until combined.
2. Step 2: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients to form a dough.
3. Step 3: Press the dough evenly into the bottom of a 9-inch springform pan. Bake the crust for 10–12 minutes until lightly golden, then remove and let it cool slightly.
4. Step 4: For the cheesecake filling, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing well.
5. Step 5: Beat in the eggs one at a time, fully incorporating each before adding the next. Then add sour cream (if using) and flour, beating until the mixture is smooth and creamy.
6. Step 6: Pour the cheesecake filling over the cooled sugar cookie crust. Smooth the top with a spatula and gently tap the pan to release any air bubbles.
7. Step 7: Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 40–50 minutes, until the filling is set but still slightly jiggly in the center. If the edges brown too quickly, cover them loosely with foil to prevent over-browning.
8. Step 8: Allow the cheesecake to cool at room temperature for about 30 minutes. Then refrigerate for at least 3–4 hours, or overnight, to fully set.
9. Step 9: Before serving, remove the cheesecake from the pan. Garnish with whipped cream, sugar sprinkles, and fresh berries if desired.

Tips & Variations

• Substitute sour cream with Greek yogurt for a slight tang and creaminess.
• Use colored sugar sprinkles to match the theme of your event or holiday.
• To prevent cracking, avoid over-baking and do not open the oven door frequently during baking.
• For a chocolate twist, mix mini chocolate chips into the crust dough before baking.

Storage

Store leftover cheesecake covered in the refrigerator for up to 4 days. Keep it tightly sealed to prevent it from absorbing fridge odors. When ready to serve, you can let it sit at room temperature for 15–20 minutes to soften slightly. This cheesecake is not recommended for freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake without sour cream?

Yes, sour cream is optional. You can omit it or substitute with an equal amount of Greek yogurt for similar creaminess and a slight tang.

How do I prevent the cheesecake from cracking?

To prevent cracking, bake the cheesecake at a moderate temperature and avoid opening the oven door during baking. Also, allow it to cool gradually and refrigerate it properly before serving.

Sugar Cookie Cheesecake: A Sweet and Creamy Dessert Delight Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

Sugar Cookie Cheesecake is a delightful dessert combining a buttery sugar cookie crust with a creamy, smooth cheesecake filling. Topped optionally with whipped cream, sugar sprinkles, and fresh berries, this treat is perfect for special occasions or a sweet indulgence anytime.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sugar Cookie Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream (optional)
• 1 tablespoon all-purpose flour

For the Topping:

• Whipped cream (optional)
• Sugar sprinkles (optional)
• Fresh berries (optional)

Instructions

1. Make the Sugar Cookie Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10 to 12 minutes until slightly golden, then let it cool slightly.
2. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and flour, and beat until the mixture is creamy and smooth.
3. Assemble: Pour the cheesecake filling over the baked sugar cookie crust in the springform pan. Smooth the top with a spatula. Tap the pan gently on the countertop to release any air bubbles trapped in the batter.
4. Bake: Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 40 to 50 minutes, until the edges are set but the center still has a slight jiggle when shaken. To prevent the edges from browning too quickly, cover them with foil if needed during baking.
5. Cool: Remove the cheesecake from the oven and allow it to cool at room temperature for about 30 minutes. Then place it in the refrigerator to chill for at least 3 to 4 hours or preferably overnight, to allow it to set fully and develop its flavor.
6. Serve: Carefully remove the cheesecake from the springform pan. Garnish the top with whipped cream, sugar sprinkles, and fresh berries if desired before serving.

Notes

• Use a springform pan to easily remove the cheesecake without damaging it.
• Do not overbake; cheesecake should be slightly jiggly in the center when done.
• Sour cream is optional but adds extra creaminess and tang.
• Chilling overnight enhances flavor and texture.
• Decorate with fresh berries and whipped cream just before serving for the best presentation.

Keywords: sugar cookie cheesecake, creamy cheesecake, sugar cookie crust, easy cheesecake recipe, dessert recipes, comforting dessert