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Sugar Cookie Cheesecake: A Sweet and Creamy Dessert Delight Recipe

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★★★★★

4.6 from 107 reviews

Sugar Cookie Cheesecake is a delightful dessert combining a buttery sugar cookie crust with a creamy, smooth cheesecake filling. Topped optionally with whipped cream, sugar sprinkles, and fresh berries, this treat is perfect for special occasions or a sweet indulgence anytime.

Ingredients

Scale

For the Sugar Cookie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream (optional)
  • 1 tablespoon all-purpose flour

For the Topping:

  • Whipped cream (optional)
  • Sugar sprinkles (optional)
  • Fresh berries (optional)

Instructions

  1. Make the Sugar Cookie Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10 to 12 minutes until slightly golden, then let it cool slightly.
  2. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and flour, and beat until the mixture is creamy and smooth.
  3. Assemble: Pour the cheesecake filling over the baked sugar cookie crust in the springform pan. Smooth the top with a spatula. Tap the pan gently on the countertop to release any air bubbles trapped in the batter.
  4. Bake: Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 40 to 50 minutes, until the edges are set but the center still has a slight jiggle when shaken. To prevent the edges from browning too quickly, cover them with foil if needed during baking.
  5. Cool: Remove the cheesecake from the oven and allow it to cool at room temperature for about 30 minutes. Then place it in the refrigerator to chill for at least 3 to 4 hours or preferably overnight, to allow it to set fully and develop its flavor.
  6. Serve: Carefully remove the cheesecake from the springform pan. Garnish the top with whipped cream, sugar sprinkles, and fresh berries if desired before serving.

Notes

  • Use a springform pan to easily remove the cheesecake without damaging it.
  • Do not overbake; cheesecake should be slightly jiggly in the center when done.
  • Sour cream is optional but adds extra creaminess and tang.
  • Chilling overnight enhances flavor and texture.
  • Decorate with fresh berries and whipped cream just before serving for the best presentation.

Keywords: sugar cookie cheesecake, creamy cheesecake, sugar cookie crust, easy cheesecake recipe, dessert recipes, comforting dessert

Find it online: https://dinewithdylan.com/sugar-cookie-cheesecake-a-sweet-and-creamy-dessert-delight-recipe/