Sweet Air Fryer Churro Bites Recipe

Introduction

Enjoy a delightful treat with these Sweet Air Fryer Churro Bites. Crispy on the outside and soft inside, they’re coated with a perfect blend of cinnamon and sugar for an irresistible flavor. Quick to prepare and easy to make in your air fryer, these churro bites are perfect for a sweet snack or dessert.

Ingredients

• 1 large egg
• 1 tsp vanilla essence
• 1 cup plain flour (King Arthur all-purpose flour recommended)
• 1/3 cup + 1 tbsp unsalted butter
• 1 cup water
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp cinnamon powder (freshly ground preferred)
• 1 cup white sugar

Instructions

1. Step 1: In a pan, combine 1 cup water, 1/3 cup plus 1 tablespoon unsalted butter, 1 teaspoon salt, and 2 tablespoons sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add 1 cup plain flour, stirring continuously until the dough forms a smooth ball. Remove the pan from heat.
2. Step 2: Transfer the dough to a large bowl and let it cool for 4 to 5 minutes. Add 1 large egg and 1 teaspoon vanilla essence. Use an electric hand mixer to combine thoroughly until smooth.
3. Step 3: Transfer the dough into a piping bag. Preheat your air fryer to 375°F (190°C) and spray the basket with a neutral nonstick cooking spray. Pipe bite-sized churros into the basket without overcrowding. Alternatively, drop spoonfuls of dough if preferred.
4. Step 4: Lightly brush the churros with melted butter and cook in the air fryer for 10-12 minutes until golden brown. Cook in batches if necessary to avoid overcrowding.
5. Step 5: In a shallow bowl, mix 1 cup white sugar with 1 tablespoon cinnamon powder. Once cooked, transfer churros into the cinnamon sugar mixture and toss gently to coat evenly. If needed, brush the churros with melted butter or spray with water or cooking spray before coating to help the mixture stick.

Tips & Variations

• Use freshly ground cinnamon for a more intense flavor in the coating.
• For a richer taste, brush the churros with melted butter before coating with cinnamon sugar.
• You can add a pinch of nutmeg or cardamom to the dough for a subtle twist on the flavor.
• Serve with chocolate or caramel sauce for dipping to enhance the treat.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer for 2-3 minutes to regain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

It’s best to prepare and cook the dough fresh for optimal texture and flavor. However, you can refrigerate the dough for up to 24 hours, then bring it back to room temperature before piping and cooking.

Can I bake these instead of air frying?

Yes, you can bake the churro bites at 375°F (190°C) for about 15-18 minutes or until golden brown. Keep an eye on them to avoid overcooking.

Sweet Air Fryer Churro Bites Recipe

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★★★★★

4.8 from 620 reviews

These Sweet Air Fryer Churro Bites offer a crispy, golden exterior with a soft, fluffy interior, coated in a delightful cinnamon sugar blend. Using the air fryer method ensures a healthier twist on the classic fried churro, making it easy and fun to enjoy this beloved treat at home without the mess of deep frying.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 12 minutes (per batch, may require multiple batches)
• Total Time: 30 minutes
• Yield: Approximately 20–25 bite-sized churros 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

For the dough:

• 1 large egg
• 1 tsp vanilla essence
• 1 cup plain flour (King Arthur all-purpose flour recommended)
• 1/3 cup + 1 tbsp unsalted butter
• 1 cup water
• 2 tbsp sugar
• 1 tsp salt

For the coating:

• 1 tbsp cinnamon powder (freshly ground preferred)
• 1 cup white sugar

Instructions

1. Prepare the Dough Base: In a pan, combine 1 cup water, 1/3 cup plus 1 tablespoon unsalted butter, 1 teaspoon salt, and 2 tablespoons sugar. Bring this mixture to a boil over high heat. Once boiling, reduce heat and gradually add 1 cup plain flour, stirring continuously until the dough forms a smooth, unified ball. Remove the pan from heat.
2. Cool and Mix Dough: Transfer the dough into a large mixing bowl and let it cool for 4 to 5 minutes. Once slightly cooled, add 1 teaspoon vanilla essence and 1 large egg. Using an electric hand mixer, blend thoroughly until smooth and well combined.
3. Pipe the Churros: Spoon the churro dough into a piping bag. Preheat your air fryer to 375°F (190°C) and spray the basket with a neutral nonstick cooking spray like coconut oil spray. Carefully pipe bite-sized churros into the basket, making sure not to overcrowd. Alternatively, you may drop spoonfuls of dough into the basket.
4. Cook the Churros: Lightly brush the tops of the churros with some butter and air fry them for 10 to 12 minutes until golden brown and crispy. Depending on your air fryer size, you might need to cook in batches for best results.
5. Coat with Cinnamon Sugar: In a shallow bowl, mix 1 cup white sugar with 1 tablespoon cinnamon powder. Once cooked, transfer the churro bites immediately into this mixture. Toss gently to coat them evenly. If needed, brush the churros with melted butter or lightly spray with water or nonstick spray before rolling to help the sugar mixture stick better.

Notes

• For best flavor, use freshly ground cinnamon powder in the coating.
• Ensure the dough is slightly cooled before adding the egg to prevent cooking the egg prematurely.
• Do not overcrowd the air fryer basket to allow even cooking and crispiness.
• You can brush melted butter on cooked churros before coating to help sugar adhere better.
• Churro bites are best enjoyed fresh and warm.

Keywords: churro bites, air fryer churros, cinnamon sugar churros, easy dessert, crispy churros, homemade churros