Introduction

This Sweet & Spicy Pickle Slaw is a vibrant and tangy side dish that adds a perfect balance of heat and sweetness to any meal. Crisp cabbage and carrots combine with zesty pickles and a creamy, Sriracha-infused dressing for a refreshing twist on traditional coleslaw.

Sweet & Spicy Pickle Slaw Recipe - Recipe Image

Ingredients

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced
½ cup mayonnaise (or Greek yogurt)
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

Step 1: Shred the cabbage and grate the carrots. In a large bowl, combine them with the chopped dill pickles and thinly sliced red onion.
Step 2: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the dressing is smooth and well blended.
Step 3: Pour the dressing over the vegetable mixture and toss thoroughly to ensure everything is evenly coated.
Step 4: Cover the bowl and refrigerate the slaw for at least one hour to allow the flavors to meld together.
Step 5: Give the slaw a final toss before serving and enjoy the sweet and spicy crunch!

Tips & Variations

Substitute Greek yogurt for mayonnaise to lighten the dressing and add a tangy flavor.
Add chopped fresh herbs like cilantro or parsley for extra freshness.
Tweak the heat by adjusting the amount of Sriracha to your preference.
For extra crunch, toss in some toasted sunflower seeds or chopped nuts just before serving.

Storage

Store the slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Before serving after storage, give it a good stir and consider adding a pinch of fresh lemon juice to brighten the flavors. Avoid freezing, as the texture will become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this slaw ahead of time?

Yes, this slaw tastes even better after sitting for at least an hour to let the flavors meld. You can prepare it up to a day in advance and keep it refrigerated until ready to serve.

What can I substitute for Sriracha if I don’t have it?

You can use any hot sauce you like, such as hot chili sauce or even a dash of cayenne pepper mixed into the dressing. Adjust the amount based on your preferred spice level.

Sweet & Spicy Pickle Slaw Recipe

Print Recipe

★★★★★

4.9 from 141 reviews

This Sweet & Spicy Pickle Slaw is a vibrant and crunchy side dish combining shredded green cabbage, grated carrots, and tangy dill pickles with a creamy, flavorful dressing made from mayonnaise, Sriracha sauce, honey, and apple cider vinegar. It’s the perfect balance of sweet, spicy, and tangy flavors, ideal for summer barbecues, picnics, or as a refreshing accompaniment to sandwiches and grilled dishes.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Vegetables

4 cups green cabbage, shredded
1 cup carrots, grated
½ cup dill pickles, chopped
¼ cup red onion, thinly sliced

Dressing

½ cup mayonnaise (or Greek yogurt)
2 tbsp Sriracha sauce
1 tbsp honey
1 tbsp apple cider vinegar

Instructions

Prep the Vegetables: Shred the green cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion to create the vegetable base for the slaw.
Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and creamy, balancing the sweetness and spiciness perfectly.
Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly to ensure all vegetables are evenly coated with the flavorful dressing.
Chill: Cover the bowl with a lid or plastic wrap and refrigerate the slaw for at least one hour. This resting time allows the flavors to meld and the slaw to chill for a refreshing taste.
Serve: Before serving, toss the slaw again to redistribute the dressing and flavors evenly. Serve chilled as a perfect side dish or topping.

Notes

For a lighter option, substitute mayonnaise with Greek yogurt.
Adjust the amount of Sriracha sauce to control the spiciness to your preference.
Make the slaw a few hours ahead to allow the flavors to develop even more.
This slaw pairs wonderfully with grilled meats, sandwiches, or as a standalone side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: pickle slaw, sweet and spicy slaw, cabbage slaw, easy side dish, summer salad, Sriracha salad, crunchy slaw