Sweet & Spicy Pickle Slaw Recipe
This Sweet & Spicy Pickle Slaw is a vibrant and crunchy side dish combining shredded green cabbage, grated carrots, and tangy dill pickles with a creamy, flavorful dressing made from mayonnaise, Sriracha sauce, honey, and apple cider vinegar. It’s the perfect balance of sweet, spicy, and tangy flavors, ideal for summer barbecues, picnics, or as a refreshing accompaniment to sandwiches and grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
Dressing
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the Vegetables: Shred the green cabbage finely and grate the carrots. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped dill pickles, and thinly sliced red onion to create the vegetable base for the slaw.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture is smooth and creamy, balancing the sweetness and spiciness perfectly.
- Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly to ensure all vegetables are evenly coated with the flavorful dressing.
- Chill: Cover the bowl with a lid or plastic wrap and refrigerate the slaw for at least one hour. This resting time allows the flavors to meld and the slaw to chill for a refreshing taste.
- Serve: Before serving, toss the slaw again to redistribute the dressing and flavors evenly. Serve chilled as a perfect side dish or topping.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Adjust the amount of Sriracha sauce to control the spiciness to your preference.
- Make the slaw a few hours ahead to allow the flavors to develop even more.
- This slaw pairs wonderfully with grilled meats, sandwiches, or as a standalone side.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pickle slaw, sweet and spicy slaw, cabbage slaw, easy side dish, summer salad, Sriracha salad, crunchy slaw
Find it online: https://dinewithdylan.com/sweet-and-spicy-pickle-slaw-recipe/
