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Sweet Coconut Cream Pancakes Recipe

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★★★★★

4.6 from 132 reviews

Delight in the tropical flavors of these Sweet Coconut Cream Pancakes, made with rich coconut cream and a hint of shredded coconut for added texture. Perfectly fluffy and subtly sweet, these pancakes offer a delicious twist to your traditional breakfast stack.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Optional

  • 1/4 cup shredded coconut

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined to ensure a light and fluffy pancake base.
  2. Combine Wet Ingredients: In a separate bowl, thoroughly mix the coconut cream, egg, melted butter, and vanilla extract until the mixture is smooth and homogenous.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing, which can make the pancakes tough. If using shredded coconut, fold it in at this stage for added texture and flavor.
  4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
  5. Cook Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, indicating the bottom is set, then flip carefully and cook the other side until golden brown.
  6. Repeat Cooking: Continue cooking the remaining batter, greasing the skillet as needed to prevent sticking and promote even cooking.
  7. Serve: Serve the pancakes warm with your favorite toppings such as fresh fruit, syrup, or extra shredded coconut for a delightful breakfast or brunch experience.

Notes

  • For fluffier pancakes, avoid overmixing the batter; lumps are okay.
  • Substitute coconut cream with full-fat coconut milk for a lighter option.
  • Shredded coconut is optional but adds a chewy texture and extra coconut flavor.
  • Keep cooked pancakes warm in a low-temperature oven if making large batches.
  • Serve with tropical toppings like mango slices or pineapple for a themed twist.

Keywords: coconut cream pancakes, sweet pancakes, tropical breakfast, shredded coconut pancakes, fluffy pancakes

Find it online: https://dinewithdylan.com/sweet-coconut-cream-pancakes-recipe-2/