Introduction

Sweet Harmony Honey-Glazed Corn Casserole is a delightful side dish that combines the natural sweetness of fresh corn with a creamy, cheesy base. This comforting casserole is perfect for summer gatherings or a cozy family dinner.

The image shows a close-up of a baked corn casserole in a white rectangular ceramic dish. The casserole has a golden-brown crust on top, with a slightly crispy texture and sprinkled with small green herbs. The inside layer looks soft, creamy, and moist with a light yellow color from the corn. The casserole dish is resting on a wooden board, placed on a white marbled surface, with some blurred green herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups fresh corn kernels
1 cup sour cream
1 cup cream cheese, softened
1/2 cup honey
1/4 cup butter, melted
1 cup cornbread mix
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine fresh corn, sour cream, cream cheese, honey, and melted butter. Mix well until smooth.
Step 3: Stir in the cornbread mix, salt, and black pepper until just combined.
Step 4: If using, fold in the shredded cheddar cheese.
Step 5: Pour the mixture into a greased 9×13 inch baking dish.
Step 6: Bake for 45-50 minutes, or until the casserole is set and the top is golden.
Step 7: Let cool slightly before serving. Garnish with chopped parsley if desired.

Tips & Variations

Use fresh corn during summer months for the best flavor and sweetness.
Adjust the honey quantity to suit your preferred level of sweetness.
Try pepper jack cheese instead of cheddar for a spicy kick.
For a gluten-free version, substitute with a gluten-free cornbread mix.
Add a sprinkle of smoked paprika on top before baking for a subtle smoky flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) until warmed through to maintain texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a baked cornbread casserole in a black baking dish. The top layer is golden brown with small pieces of yellow corn and some green thyme leaves scattered evenly across the surface. The texture looks slightly crispy and crunchy around the edges, while the inside appears soft and fluffy with a light yellow color. A portion has been cut out from the middle, revealing the moist and tender inside. The baking dish rests on a wooden board, set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn instead of fresh corn?

Yes, you can use thawed frozen corn kernels if fresh corn is not available. Just make sure to drain any excess moisture before mixing to avoid a watery casserole.

Is it possible to make this casserole vegan?

To make a vegan version, substitute sour cream and cream cheese with plant-based alternatives, use vegan butter, and choose a vegan cornbread mix. Honey can be replaced with maple syrup or agave to keep it vegan-friendly.

Sweet Harmony Honey-Glazed Corn Casserole Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

Sweet Harmony Honey-Glazed Corn Casserole is a delightful blend of fresh summer corn combined with creamy cheeses and a touch of honey for natural sweetness. This comforting dish features a moist, golden cornbread base infused with rich flavors, perfect as a side for family dinners or holiday gatherings. The optional cheddar cheese adds a savory depth while fresh parsley garnish offers a vibrant finish.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Casserole Ingredients

4 cups fresh corn kernels (opt for fresh corn during the summer months for the best flavor)
1 cup sour cream
1 cup cream cheese, softened
1/2 cup honey (feel free to adjust sweetness as desired)
1/4 cup butter, melted
1 cup cornbread mix (use gluten-free mix for a gluten-free option)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional; consider using pepper jack for a spicier version)
Chopped fresh parsley for garnish (optional; adds a pop of color before serving)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
Combine Base Ingredients: In a large mixing bowl, mix the fresh corn kernels, sour cream, softened cream cheese, honey, and melted butter until the mixture is smooth and well blended.
Add Dry Ingredients: Stir in the cornbread mix, salt, and black pepper until just combined to avoid overworking the batter.
Incorporate Cheese (Optional): If desired, gently fold in shredded cheddar cheese to add a savory richness to the casserole.
Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then pour the prepared mixture evenly into the dish.
Bake the Casserole: Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set in the center and the top has turned a golden color.
Cool and Garnish: Allow the casserole to cool slightly before serving. Garnish with freshly chopped parsley if you like, for a fresh, colorful presentation.

Notes

For gluten-free preparation, use a gluten-free cornbread mix.
Adjust honey quantity to control sweetness.
Cheddar cheese is optional; substitute with pepper jack for a spicier variation.
Fresh corn yields the best flavor, especially in summer.
Allow the casserole to cool slightly before cutting for cleaner slices.
The casserole can be reheated gently in the oven or microwave.

Keywords: corn casserole, honey glazed, sweet corn casserole, side dish, comfort food, baking recipe, summer corn, creamy casserole