Sweet Harmony Honey-Glazed Corn Casserole Recipe
Sweet Harmony Honey-Glazed Corn Casserole is a delightful blend of fresh summer corn combined with creamy cheeses and a touch of honey for natural sweetness. This comforting dish features a moist, golden cornbread base infused with rich flavors, perfect as a side for family dinners or holiday gatherings. The optional cheddar cheese adds a savory depth while fresh parsley garnish offers a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Casserole Ingredients
- 4 cups fresh corn kernels (opt for fresh corn during the summer months for the best flavor)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup honey (feel free to adjust sweetness as desired)
- 1/4 cup butter, melted
- 1 cup cornbread mix (use gluten-free mix for a gluten-free option)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional; consider using pepper jack for a spicier version)
- Chopped fresh parsley for garnish (optional; adds a pop of color before serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
- Combine Base Ingredients: In a large mixing bowl, mix the fresh corn kernels, sour cream, softened cream cheese, honey, and melted butter until the mixture is smooth and well blended.
- Add Dry Ingredients: Stir in the cornbread mix, salt, and black pepper until just combined to avoid overworking the batter.
- Incorporate Cheese (Optional): If desired, gently fold in shredded cheddar cheese to add a savory richness to the casserole.
- Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking, then pour the prepared mixture evenly into the dish.
- Bake the Casserole: Bake in the preheated oven for 45 to 50 minutes, or until the casserole is set in the center and the top has turned a golden color.
- Cool and Garnish: Allow the casserole to cool slightly before serving. Garnish with freshly chopped parsley if you like, for a fresh, colorful presentation.
Notes
- For gluten-free preparation, use a gluten-free cornbread mix.
- Adjust honey quantity to control sweetness.
- Cheddar cheese is optional; substitute with pepper jack for a spicier variation.
- Fresh corn yields the best flavor, especially in summer.
- Allow the casserole to cool slightly before cutting for cleaner slices.
- The casserole can be reheated gently in the oven or microwave.
Keywords: corn casserole, honey glazed, sweet corn casserole, side dish, comfort food, baking recipe, summer corn, creamy casserole
