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Tangy Dessert Recipe

Tangy Dessert Recipe
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★★★★★

4.7 from 18 reviews

These Baby Lemon Impossible Pies are a delightful blend of sweet and tangy flavors, delivering a magical dessert experience in every bite. With a tender, custard-like filling and a natural crust formed during baking, these mini pies are perfect for any occasion. They are easy to make, featuring fresh lemon juice and zest for bright citrus notes, and finished with a dusting of powdered sugar and optional fresh berries for a beautiful presentation.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1 cup milk (whole or any milk of your choice)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt

For Garnish

  • Powdered sugar (for dusting)
  • Fresh berries (optional, for garnish)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your muffin tin well or line it with paper liners to prevent sticking and ensure easy removal of the pies.
  2. Mix the Ingredients: In a large mixing bowl, whisk together the eggs and sugar until the mixture is smooth and slightly frothy. Add the flour and baking powder and whisk again to combine without lumps. Next, pour in the milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk everything together thoroughly until the batter is smooth and fully integrated.
  3. Pour into Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising and crust formation during baking.
  4. Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes. Bake until the tops are golden and a toothpick inserted into the center comes out clean. During baking, a natural crust will form around the edges, giving the pies their signature texture.
  5. Cool and Serve: Remove the pies from the oven and allow them to cool in the tin for a few minutes to set. Then carefully remove each pie from the tin. Dust the tops with powdered sugar and garnish with fresh berries if desired. Serve warm or at room temperature for the best flavor experience.

Notes

  • Use fresh lemon juice and zest for the brightest citrus flavor.
  • Whole milk gives a richer texture, but any milk can be used based on preference or dietary needs.
  • The natural crust forms without needing additional butter or crust ingredients.
  • Ensure not to overfill the muffin cups to prevent overflow during baking.
  • These pies can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute milk with almond or oat milk and ensure your powdered sugar is suitable.

Nutrition

Keywords: baby lemon pies, impossible pies, lemon dessert, easy lemon recipes, mini pies, sweet lemon treat

Find it online: https://dinewithdylan.com/tangy-dessert-recipe/