Tasty Angel Cake Churro Bites Recipe

Introduction

These Tasty Angel Cake Churro Bites combine the light, airy texture of angel food cake with the sweet, cinnamon-coated crunch of churros. Perfect as a quick snack or a fun dessert, they’re easy to make and irresistibly delicious.

Ingredients

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (Sara Lee is a reliable brand)
• For the optional drizzle:
• 1 tbsp milk (or water, for a thinner consistency)
• 1 cup powdered sugar

Instructions

1. Step 1: Begin by allowing your Angel Food Cake to thaw completely if it was previously frozen. Once thawed, cut the cake into cubes measuring about 1.5 inches by 1.5 inches. Set these cubes aside as you prepare the cooking and flavoring process.
2. Step 2: In a pan, heat some vegetable oil over low to medium heat. Carefully add the cake cubes in batches, making sure not to overcrowd the pan. Fry the cubes until they turn a golden brown color, which should take a few minutes on each side. Use a slotted spoon to gently turn them to ensure even browning.
3. Step 3: Once the cake cubes are fried to a golden brown, drain them briefly on paper towels or a wire rack to remove excess oil. This prevents sogginess and helps the coating stick properly. Immediately transfer the warm cubes into a bowl containing a mixture of cinnamon and sugar. Toss the cubes gently to coat them evenly. Repeat with all the cubes.
4. Step 4: For an optional sweet drizzle, mix 1 cup powdered sugar with 1 tablespoon milk (or water for thinner consistency) until smooth. Drizzle the glaze over the coated cake bites and allow it to set slightly before serving.
5. Step 5: Serve the fried Angel Food Cake bites warm for the best flavor and texture. Enjoy these sweet treats as a delightful snack or dessert.

Tips & Variations

• Use freshly ground cinnamon for a brighter, more aromatic flavor in the coating.
• For a dairy-free drizzle, substitute milk with water or a plant-based milk alternative.
• Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture for an extra layer of flavor.
• If you prefer a less sweet option, reduce the amount of sugar in the coating or skip the drizzle.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 1 day to maintain their crispiness. They are best enjoyed fresh. To reheat, warm them briefly in a toaster oven or conventional oven to help restore their texture. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these using homemade angel food cake?

Yes, homemade angel food cake works wonderfully and will give a fresh, light texture to the churro bites. Just be sure it’s fully cooled before cutting and frying.

What’s the best oil to use for frying?

Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil. These oils fry evenly without adding unwanted flavors.

Tasty Angel Cake Churro Bites Recipe

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Delight in these crispy, golden Angel Food Cake Churro Bites, perfectly coated with cinnamon sugar and optionally drizzled with a sweet glaze. This easy-to-make treat combines the light, airy texture of angel food cake with the warmth and spice of churros, creating an irresistible snack or dessert that’s sure to please any sweet tooth.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 24 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the churro bites:

• 1 cup granulated sugar
• 1/4 cup ground cinnamon (freshly ground for best flavor)
• Vegetable oil for frying (or any neutral oil like canola)
• 1 store-bought angel food cake (approximately 10 oz, Sara Lee brand recommended)

For the optional drizzle:

• 1 cup powdered sugar
• 1 tbsp milk (or water, for a thinner consistency)

Instructions

1. Prepare the Angel Food Cake: Begin by thawing your angel food cake completely if it was frozen. Once thawed, cut the cake into approximately 1.5-inch cubes. Set them aside as you prepare for frying.
2. Fry the Cake Cubes: Heat vegetable oil in a pan over low to medium heat. Add the cake cubes in batches to avoid overcrowding. Fry each cube for a few minutes per side until golden brown, turning gently with a slotted spoon to ensure even cooking.
3. Coat with Cinnamon Sugar: Drain the fried cake cubes on paper towels or a wire rack to remove excess oil; this prevents sogginess and helps the coating stick. While still warm, toss the cubes in a bowl containing the combined granulated sugar and ground cinnamon until evenly coated. Repeat for all cubes.
4. Add an Optional Sweet Drizzle: In a small bowl, mix powdered sugar with milk (or water) until smooth to create a glaze. Drizzle this over the coated cake bites. Allow the glaze to set slightly before serving.
5. Serve and Enjoy: Serve the Angel Food Cake Churro Bites warm for the best flavor and texture. These treats make an excellent snack or dessert to be enjoyed immediately.

Notes

• Do not overcrowd the frying pan to ensure even browning.
• Drain excess oil thoroughly to avoid soggy bites.
• Use freshly ground cinnamon for the best flavor in the coating.
• The glaze is optional but adds a deliciously sweet finish.
• Store any leftovers in an airtight container and consume within 1-2 days for optimal freshness.

Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Sweet Snack, Quick Dessert