Tasty Angel Cake Churro Bites Recipe
Delight in these crispy, golden Angel Food Cake Churro Bites, perfectly coated with cinnamon sugar and optionally drizzled with a sweet glaze. This easy-to-make treat combines the light, airy texture of angel food cake with the warmth and spice of churros, creating an irresistible snack or dessert that’s sure to please any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the churro bites:
- 1 cup granulated sugar
- 1/4 cup ground cinnamon (freshly ground for best flavor)
- Vegetable oil for frying (or any neutral oil like canola)
- 1 store-bought angel food cake (approximately 10 oz, Sara Lee brand recommended)
For the optional drizzle:
- 1 cup powdered sugar
- 1 tbsp milk (or water, for a thinner consistency)
Instructions
- Prepare the Angel Food Cake: Begin by thawing your angel food cake completely if it was frozen. Once thawed, cut the cake into approximately 1.5-inch cubes. Set them aside as you prepare for frying.
- Fry the Cake Cubes: Heat vegetable oil in a pan over low to medium heat. Add the cake cubes in batches to avoid overcrowding. Fry each cube for a few minutes per side until golden brown, turning gently with a slotted spoon to ensure even cooking.
- Coat with Cinnamon Sugar: Drain the fried cake cubes on paper towels or a wire rack to remove excess oil; this prevents sogginess and helps the coating stick. While still warm, toss the cubes in a bowl containing the combined granulated sugar and ground cinnamon until evenly coated. Repeat for all cubes.
- Add an Optional Sweet Drizzle: In a small bowl, mix powdered sugar with milk (or water) until smooth to create a glaze. Drizzle this over the coated cake bites. Allow the glaze to set slightly before serving.
- Serve and Enjoy: Serve the Angel Food Cake Churro Bites warm for the best flavor and texture. These treats make an excellent snack or dessert to be enjoyed immediately.
Notes
- Do not overcrowd the frying pan to ensure even browning.
- Drain excess oil thoroughly to avoid soggy bites.
- Use freshly ground cinnamon for the best flavor in the coating.
- The glaze is optional but adds a deliciously sweet finish.
- Store any leftovers in an airtight container and consume within 1-2 days for optimal freshness.
Keywords: Angel Food Cake, Churro Bites, Fried Dessert, Cinnamon Sugar, Sweet Snack, Quick Dessert
