Tequila Stardust Gummy Wands Recipe
Tequila Stardust Gummy Wands are a dazzling adult treat combining the vibrant flavors of tequila, lime, and lemon with a sweet, chewy texture. These glitter-dusted gummies offer a fun and festive way to enjoy a boozy snack, perfect for parties or a unique cocktail accompaniment.
- Author: Dylan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: About 12-15 gummy wands depending on mold size 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Liquid Ingredients
- 1 cup tequila
- 1/2 cup water
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
Sweeteners
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
Other Ingredients
- 3 tablespoons unflavored gelatin
- 1/4 teaspoon salt
- Edible glitter for dusting
- Warm the liquors and water: In a medium saucepan, combine 1/2 cup of water and 1 cup of tequila over medium heat. Stir gently until the mixture is warm but never boiling, ensuring alcohol remains intact.
- Dissolve the sweeteners: Add 1/2 cup granulated sugar and 1/4 cup corn syrup to the saucepan. Stir continuously for 3-4 minutes until the sugar fully dissolves, creating a smooth syrup base.
- Bloom the gelatin: Reduce heat to low. Sprinkle 3 tablespoons unflavored gelatin over the warm mixture. Let it sit undisturbed for 5 minutes to absorb liquid and bloom properly.
- Dissolve gelatin thoroughly: After 5 minutes, gently stir the mixture to ensure the gelatin melts completely without lumps, forming a consistent gummy base.
- Add flavor enhancers: Stir in 1 teaspoon lime juice, 1 teaspoon lemon juice, and 1/4 teaspoon salt until evenly mixed, balancing sweetness and adding bright citrus notes.
- Cool slightly: Remove the saucepan from heat and let the mixture cool for about 10 minutes to avoid warping molds on pouring.
- Prepare molds: Lightly grease silicone gummy wand molds or a shallow dish with oil to prevent sticking, ensuring easy release later.
- Pour mixture into molds: Carefully transfer the cooled liquid into the prepared molds or dish, filling cavities evenly without overflow.
- Refrigerate to set: Place molds or dish in the refrigerator for 2-3 hours, allowing gummies to firm up completely.
- Remove from molds: Once set, either pop the gummies from the molds or cut into strips if using a dish.
- Garnish with edible glitter: Dust each gummy wand with edible glitter for an eye-catching, sparkling finish perfect for presentation.
- Store properly: Keep the Tequila Stardust Gummy Wands in an airtight container in the refrigerator until ready to serve to maintain freshness.
Notes
- Do not boil the mixture to preserve the flavor and alcohol content of the tequila.
- Ensure the gelatin is fully dissolved to get the perfect gummy texture without lumps.
- Use silicone molds for easiest gummy release; if unavailable, a lightly greased shallow dish works.
- Refrigerate gummies until fully set; do not rush this step for best consistency.
- Edible glitter must be food-grade and safe for consumption.
- These gummies contain alcohol and are intended for adults only.
Keywords: Tequila gummies, adult gummies, boozy gummy recipe, cocktail gummy wands, edible glitter gummies