Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
This Texas Roadhouse Smothered Chicken recipe features tender, golden-brown chicken breasts smothered in a rich garlic cream sauce topped with melted shredded jack cheese. Baked to perfection, it’s a comforting dish perfect for family dinners or special occasions, offering a creamy and flavorful experience inspired by classic Texas Roadhouse flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Sauce and Toppings
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 1 cup shredded jack cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prepare for baking the chicken later.
- Sear Chicken: In a skillet, melt the unsalted butter over medium heat. Season the chicken breasts with paprika, salt, and pepper, then sear them in the butter for 5-6 minutes on each side until they develop a golden-brown crust.
- Add Garlic and Paprika: Add the minced fresh garlic and an additional pinch of paprika to the skillet. Stir continuously for about 1 minute until the garlic is fragrant but not burnt.
- Make the Sauce: Pour in the heavy cream and low-sodium chicken broth, stirring and scraping up any browned bits from the bottom of the skillet. Let the sauce simmer gently to combine flavors and thicken slightly.
- Assemble and Bake: Place the seared chicken breasts into the prepared baking dish, spoon the cream sauce evenly over them, and top each breast with shredded jack cheese. Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish before serving.
Notes
- Use low-sodium chicken broth to control the salt level in the dish.
- For extra flavor, marinate the chicken in paprika, salt, and pepper for 30 minutes before cooking.
- You can substitute jack cheese with mozzarella or Monterey Jack for a similar melty texture.
- Serve with mashed potatoes or steamed vegetables for a balanced meal.
- Allow the chicken to rest adequately after baking to keep it juicy.
Keywords: Texas Roadhouse, smothered chicken, creamy chicken, baked chicken, garlic cream sauce, jack cheese, dinner recipe
