Introduction

This apple crisp recipe offers a perfect balance of tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. It’s a comforting dessert that’s easy to make and perfect for any season.

A white bowl filled with a warm dessert showing about two layers: the bottom layer is made of soft, sliced apples in a golden-brown syrup, and the top layer is a crumbly, oat-based topping with a crunchy texture and light brown color, slightly glossy from the syrup seeping through. The apple slices are thick and coated in a sticky, caramel-like glaze that shines under the light. The crumb topping has an uneven surface with small chunks and flakes, giving a rustic look. The bowl sits on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups fresh apples (sliced)
1/2 cup granulated white sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter (melted)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or a large baking dish with butter or cooking spray and set aside.
Step 2: In a large bowl, combine the sliced apples with the granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Mix well until the apples are evenly coated. Pour this mixture into the prepared baking dish.
Step 3: In a separate medium bowl, stir together the flour, oats, brown sugar, salt, and the remaining 1/2 teaspoon cinnamon. Add the melted butter and mix until the mixture is crumbly and well coated.
Step 4: Sprinkle the crumb mixture evenly over the apples in the baking dish. Bake for 45 to 60 minutes until the fruit is tender and the topping is golden brown.
Step 5: Allow the apple crisp to cool slightly before serving. For an extra treat, serve warm with a scoop of vanilla ice cream on top. Enjoy!

Tips & Variations

Use a mix of tart and sweet apples like Granny Smith and Fuji for layered flavors and balanced sweetness.
For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the crumb topping.
If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free all-purpose blend.
To intensify the cinnamon flavor, sprinkle a little more cinnamon into the topping before baking.

Storage

Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in a 300-degree oven until heated through. The topping will remain crispest if reheated in the oven rather than the microwave.

How to Serve

A white bowl filled with a warm apple crumble dessert, showing large golden-brown soft apple slices coated in a sticky cinnamon sauce at the bottom layer. On top of this, there is a crumbly oat topping that is brown and textured with visible small oat pieces. Above this, a generous scoop of creamy white ice cream is melting slightly, creating a smooth glossy layer that softly covers part of the crumble. A metal spoon rests inside the bowl on the right side. The bowl is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but be sure to thaw and drain any excess liquid before using to avoid a soggy crisp.

How can I make the topping crunchier?

Use cold butter instead of melted and cut it into the dry ingredients for a chunkier, crispier topping. Adding chopped nuts also enhances the crunch.

The Best Apple Crisp Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

This classic Apple Crisp recipe features tender, cinnamon-spiced baked apples topped with a buttery, brown sugar oat crumble. It’s an easy-to-make dessert perfect for cozy gatherings, served warm and delicious with a scoop of vanilla ice cream.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

5 cups fresh apples (sliced)
1/2 cup granulated white sugar
1/2 tsp cinnamon
1 teaspoon vanilla extract

Crisp Topping

1/2 cup all purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 tsp salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter (melted)

Instructions

Preheat and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a deep dish pie plate or a large baking dish with butter or cooking spray to prevent sticking and set aside.
Mix Apples: In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Stir until the apples are evenly coated with the mixture. Transfer this apple mixture into the prepared baking dish evenly.
Prepare Crisp Topping: In a separate medium bowl, mix together the all-purpose flour, old fashioned oats, packed brown sugar, salt, and the remaining 1/2 teaspoon cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined.
Assemble and Bake: Evenly sprinkle the crumbly topping over the apple mixture in the baking dish. Place in the preheated oven and bake for 45 to 60 minutes, or until the fruit is tender and the topping is golden brown and crisp.
Cool and Serve: Allow the apple crisp to cool slightly before serving. For an extra indulgent treat, serve warm topped with a scoop of vanilla ice cream. Enjoy your comforting homemade apple crisp!

Notes

Use tart apples like Granny Smith for a balanced sweet-tart flavor.
For extra texture, add chopped nuts such as pecans or walnuts to the topping.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This crisp can be reheated gently in the oven or microwave before serving.
To make it gluten free, substitute the all-purpose flour with a gluten free flour blend.

Keywords: apple crisp, baked apple dessert, autumn dessert, comfort food, oat topping, cinnamon apple crisp