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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

4.7 from 626 reviews

A creamy, comforting slow cooker chicken pasta recipe featuring tender garlic parmesan chicken cooked to perfection in a crockpot and combined with a rich, cheesy sauce and your favorite pasta. This hassle-free meal is perfect for busy days when you want a delicious, hearty dinner with minimal prep.

Ingredients

Scale

Chicken and Seasoning

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce Ingredients

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • ½ cup heavy cream or half-and-half

Pasta

  • 12 oz pasta (penne, rotini, or your favorite)

Optional Garnishes

  • Chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the crockpot. Sprinkle evenly with garlic powder, onion powder, salt, and black pepper to season the meat thoroughly.
  2. Add Sauce Ingredients: Pour the chicken broth over the chicken, then add the Parmesan cheese, softened cream cheese cubes, and minced garlic on top to create the creamy sauce base.
  3. Slow Cook the Chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is fully cooked through and tender enough to shred easily.
  4. Shred the Chicken: Using two forks, shred the chicken directly in the crockpot and stir well to combine the shredded meat with the creamy garlic Parmesan sauce.
  5. Cook the Pasta: Meanwhile, cook your chosen pasta according to the package instructions until al dente. Drain and set aside.
  6. Combine Pasta and Sauce: Add the drained pasta to the crockpot, then pour in the heavy cream or half-and-half. Stir all ingredients together until the pasta is well coated with the creamy sauce.
  7. Serve: Ladle the creamy garlic Parmesan chicken pasta onto plates and garnish with extra Parmesan cheese and chopped parsley if desired. Serve immediately warm for best flavor.

Notes

  • For a lighter option, substitute half-and-half for heavy cream.
  • Adjust seasoning to taste before serving if needed.
  • Feel free to use any short pasta like penne or rotini.
  • To save time, you can cook the pasta in advance and quickly reheat it in the crockpot closer to serving.
  • Adding fresh parsley brightens up the dish with a pop of color and freshness.

Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker pasta, creamy chicken pasta, easy crockpot dinner