The Best Easy Peanut Butter Pie Recipe
This easy no-bake peanut butter pie combines a crunchy Oreo crust with a creamy, rich peanut butter filling whipped with cream cheese and topped with fluffy whipped topping. Perfect for a quick yet decadent dessert that requires no oven time, just a freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 14-ounce package Oreos
- 5 tablespoons butter, melted
Filling
- 1 cup peanut butter
- 1 cup sugar
- 8 ounces cream cheese
- 8 ounces whipped topping (such as Cool Whip)
Instructions
- Prepare the crust: Pulse the Oreos in a food processor until they become fine crumbs. Transfer the crumbs to a bowl, add the melted butter, and stir well until combined. Press the mixture evenly into the bottom and up the sides of a 10-inch pie plate to form the crust. Place the crust in the freezer while you prepare the filling.
- Make the filling: In a mixing bowl, combine the peanut butter, sugar, cream cheese, and whipped topping. Mix thoroughly until the filling is smooth and creamy.
- Assemble and freeze: Pour the filling into the prepared Oreo crust and smooth the surface with a spatula. Place the pie in the freezer and let it chill for 3 to 4 hours until firm and set.
- Serve: Slice the pie and serve chilled. Enjoy this rich, creamy peanut butter delight.
Notes
- For best results, use full-fat cream cheese and peanut butter for creaminess and flavor.
- You can substitute peanut butter with almond butter for a different nutty taste.
- This pie is best served cold; slicing is easier when the pie is adequately frozen.
- Store leftovers covered in the freezer for up to one week.
- To make a gluten-free version, use gluten-free sandwich cookies instead of Oreos.
Keywords: peanut butter pie, no bake pie, easy dessert, Oreo crust, creamy peanut butter dessert
