The Best Hamburger Stroganoff Recipe

Introduction

Hamburger Stroganoff is a comforting, creamy dish that combines tender ground beef with egg noodles in a rich sauce. This easy recipe brings classic stroganoff flavors to your dinner table in no time. Perfect for busy weeknights or cozy meals at home.

Ingredients

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

Instructions

1. Step 1: Bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and set aside.
2. Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and beef is browned, about 6–8 minutes. Drain excess fat and transfer beef to a plate. Set aside.
3. Step 3: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
4. Step 4: Gradually whisk in the beef broth, stirring constantly to prevent lumps. Continue whisking until the sauce thickens, about 3–4 minutes.
5. Step 5: Slowly whisk in the milk, stirring over medium heat until the sauce thickens again, about 5–7 minutes. The sauce should be smooth and creamy.
6. Step 6: Stir in garlic powder, onion powder, pepper, and salt, mixing well to evenly season the sauce.
7. Step 7: Reduce heat to low. Add the cooked egg noodles and browned beef back into the skillet. Stir until everything is well combined and heated through.
8. Step 8: Gently fold in the sour cream until fully incorporated, adding a rich and tangy finish to the dish.

Tips & Variations

• Use ground turkey or chicken for a lighter version.
• Add sliced mushrooms to the beef while browning for extra flavor and texture.
• For a thicker sauce, let it simmer a bit longer before adding the noodles.
• Swap sour cream with Greek yogurt for a healthier tangy alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free flour or a cornstarch slurry instead of regular flour. Also, ensure the beef broth is gluten-free.

Can I prepare this dish ahead of time?

Yes, you can cook the beef and sauce ahead and refrigerate separately. Combine with noodles and reheat when ready to serve.

The Best Hamburger Stroganoff Recipe

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★★★★★

4.9 from 104 reviews

A comforting and hearty Hamburger Stroganoff made with tender egg noodles, savory ground beef, and a creamy homemade sauce enriched with sour cream and seasoned perfectly for a satisfying meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Stovetop
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 6 ounces Egg Noodles

Beef and Sauce

• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook Noodles: Bring a pot of water to a boil and cook the egg noodles according to package directions until tender. Drain and set aside for later use.
2. Brown Ground Beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon, and cook until fully browned and no pink remains, about 6-8 minutes. Drain excess fat, transfer beef to a plate, and set aside.
3. Make Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux, ensuring no lumps develop.
4. Add Beef Broth: Gradually pour the beef broth into the roux while whisking constantly to prevent lumps. Continue whisking until the sauce thickens, approximately 3-4 minutes.
5. Incorporate Milk: Slowly whisk in the milk, stirring over medium heat until the sauce thickens again and becomes smooth and creamy, about 5-7 minutes.
6. Season Sauce: Add garlic powder, onion powder, black pepper, and salt to the sauce, mixing well to evenly distribute the flavors.
7. Combine Ingredients: Reduce heat to low. Add the cooked egg noodles and browned ground beef back into the skillet. Stir to combine thoroughly and heat through.
8. Finish with Sour Cream: Gently fold in the sour cream, stirring until the sauce is rich and creamy with a tangy flavor well incorporated. Serve warm.

Notes

• For a richer flavor, use beef broth instead of broth substitutes.
• Drain excess fat from beef to prevent the sauce from becoming greasy.
• Be careful when adding sour cream; add it off the heat or on low to prevent curdling.
• Egg noodles can be substituted with fettuccine or other pasta shapes if preferred.
• Leftovers can be refrigerated for 2-3 days and reheated gently on the stovetop or microwave.

Keywords: Hamburger Stroganoff, ground beef stroganoff, creamy beef pasta, egg noodles stroganoff, comfort food