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The Best Mashed Potatoes Recipe

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★★★★★

4.7 from 84 reviews

This classic mashed potatoes recipe delivers creamy, fluffy, and comforting mashed potatoes made from tender Russet potatoes, butter, and warm milk. Perfect as a versatile side dish for any meal, it’s easy to prepare and highlights the simple, rich flavors of well-seasoned potatoes.

Ingredients

Scale

Potatoes

  • 2 ½ lbs. Russet potatoes, peeled and cut into ½–¾ inch dice
  • 1 Tbsp. salt

Dairy

  • 2 Tbsp. butter
  • ¼ cup milk, heated

Instructions

  1. Prepare Potatoes: Place the diced potatoes into a large pot filled with cold water. Add 1 tablespoon of salt to the water. Cover the pot slightly and turn heat to high.
  2. Cook Potatoes: When the water reaches a boil, uncover the pot and reduce heat to a simmer. Cook the potatoes until they are easily pierced with a fork, approximately 15 minutes.
  3. Drain and Dry: Strain the potatoes thoroughly in a colander, then return them to the pot. Heat over medium while stirring gently to evaporate excess moisture until the potatoes are dry, about 1-2 minutes. Remove pot from heat.
  4. Mash and Season: Add the butter to the hot potatoes and mash until smooth and creamy. Gradually stir in the warm milk. Taste the mashed potatoes and season further with salt if needed.
  5. Serve: Serve the mashed potatoes immediately for best texture and flavor, or cover with foil to keep warm until ready to serve.

Notes

  • For richer flavor, substitute whole milk with half-and-half or cream.
  • Ensure potatoes are evenly cut for consistent cooking.
  • Use warm milk to prevent cooling down the potatoes and help them stay fluffy.
  • Freshly ground black pepper or garlic powder can be added for extra seasoning.
  • For ultra-smooth mashed potatoes, consider using a potato ricer or food mill.

Keywords: mashed potatoes, easy mashed potatoes, classic side dish, creamy potatoes, butter mashed potatoes

Find it online: https://dinewithdylan.com/the-best-mashed-potatoes-recipe/