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Tiramisu Cookies Recipe

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★★★★★

4.7 from 78 reviews

These Tiramisu Cookies combine the rich flavors of espresso and mascarpone frosting with a soft, chewy sugar cookie base. Inspired by the classic Italian dessert Tiramisu, these cookies feature a delicate coffee-infused dough topped with a light, fluffy mascarpone frosting dusted with cocoa powder, making them an irresistible treat perfect for coffee lovers.

Ingredients

Scale

For the Cookies

  • 1 cup (226 g) unsalted butter
  • 1 tablespoon instant powder espresso
  • 2½ cups (300 g) all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1½ cups (300 g) granulated sugar
  • 1 large egg (US), room temperature
  • 1 teaspoon (5 ml) vanilla extract
  • ¼ teaspoon salt

For the Mascarpone Frosting

  • 8 oz. mascarpone cheese, cold
  • 1½ cups (180 g) powdered sugar
  • 2 teaspoons instant powder espresso
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (237 ml) cold heavy whipping cream

For Dusting

  • 2 tablespoons (10 g) cocoa powder

Instructions

  1. Melt Butter and Add Espresso: In a small bowl, melt the unsalted butter and whisk in 1 tablespoon of instant powder espresso until fully combined. Transfer this mixture to the refrigerator and allow it to cool for about 10 minutes.
  2. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until well mixed.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk the cooled espresso butter with granulated sugar until well combined. Beat in the large egg and 1 teaspoon vanilla extract until the mixture is smooth.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. This is best done by folding in about half of the dry mix at a time to avoid overmixing.
  5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) at least 20-30 minutes ahead for an even temperature. Line a large baking sheet with parchment paper.
  6. Portion Cookie Dough: Allow the dough to rest while the oven preheats for about 30 minutes. Use a medium cookie scoop (approximately 2 tablespoons or 30 ml) to scoop cookie dough balls and arrange them on the prepared baking sheet about 3 inches (8 cm) apart to allow for spreading.
  7. Bake Cookies: Bake the cookies in the preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are set and the centers appear slightly puffed.
  8. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely to room temperature.
  9. Prepare Mascarpone Frosting: Using a mixer on low speed, whisk the cold mascarpone cheese until smooth. Add the remaining 2 teaspoons instant espresso powder, 1 teaspoon vanilla extract, and powdered sugar, mixing until well combined.
  10. Incorporate Heavy Cream: Slowly add the cold heavy whipping cream to the mascarpone mixture on low speed. Once all the cream is incorporated, increase the mixing speed to medium and beat for 2-3 minutes until the frosting is light and fluffy.
  11. Assemble Cookies: Spread 1-2 tablespoons (15-30 ml) of mascarpone frosting on each cooled cookie using the back of a spoon or an icing spatula, smoothing it in a circular motion.
  12. Finish with Dusting: Lightly dust the frosted cookies with 2 tablespoons cocoa powder to give the classic Tiramisu touch.

Notes

  • You can store the assembled cookies in the refrigerator for up to 2 days due to the mascarpone frosting.
  • For extra espresso flavor, sprinkle additional instant espresso powder over the frosting before dusting with cocoa powder.
  • Make sure the mascarpone and heavy cream are cold for best frosting texture.
  • If you prefer a firmer frosting, chill the mascarpone mixture before assembling the cookies.
  • Use parchment paper on baking sheets to prevent sticking and for easy cleanup.

Keywords: Tiramisu cookies, espresso cookies, mascarpone frosting, Italian dessert cookies, coffee flavored cookies

Find it online: https://dinewithdylan.com/tiramisu-cookies-recipe/