Tiramisu Madeleines: Luxuriously Fun Mini Desserts Recipe

Introduction

Tiramisu Madeleines are delightful mini desserts that combine the classic flavors of tiramisu with the charming shape of madeleines. These bite-sized treats are perfect for impressing guests or enjoying a luxurious snack at home.

Ingredients

• 1 cup Unsalted Butter (substitute with coconut oil for dairy-free)
• 3 large Eggs (use egg replacers for vegan option)
• 3/4 cup Castor Sugar (granulated sugar works as an alternative)
• 2 tablespoons Instant Coffee (substitute with espresso powder for bolder flavor)
• 1/4 cup Hot Water (no substitutions needed)
• 1 cup Cake Flour (all-purpose flour can be used)
• 1 tablespoon Cocoa Powder (Dutch-processed cocoa yields milder taste)
• 1 teaspoon Baking Powder (ensure it’s fresh for best results)
• 1/4 teaspoon Salt (omit only on sodium-restricted diet)
• 1 cup Mascarpone Cheese (can be substituted with cream cheese)
• 1/4 cup Confectioners’ Sugar (granulated sugar for grainier texture)
• 1/2 cup Heavy Whipping Cream (substitute with coconut cream for dairy-free)
• 2 tablespoons Kahlua Coffee Liqueur (omit for non-alcoholic option)
• 1 tablespoon Cocoa Powder (for dusting) (swap with powdered sugar for sweetness)

Instructions

1. Step 1: In a small bowl, dissolve the instant coffee in hot water, stirring until fully blended. Set aside to cool slightly.
2. Step 2: In a mixing bowl, whisk together the eggs and castor sugar until smooth. Add the prepared coffee mixture.
3. Step 3: Sift the cake flour, cocoa powder, baking powder, and salt into the wet ingredients. Mix until there are no lumps.
4. Step 4: Pour in the melted unsalted butter and whisk until well combined.
5. Step 5: Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour.
6. Step 6: Preheat the oven to 370°F (190°C) and lightly grease your madeleine pan.
7. Step 7: Using a piping bag or spoon, fill each madeleine mold about 80-90% full.
8. Step 8: Bake for 10-12 minutes, until edges are golden and centers spring back when pressed.
9. Step 9: Let the madeleines cool on a wire rack before transferring.
10. Step 10: Beat together mascarpone cheese, sifted confectioners’ sugar, and heavy whipping cream until smooth. Add Kahlua and chill the mixture.
11. Step 11: Use a small knife to create holes in the cooled madeleines, then pipe in the mascarpone filling. Dust with cocoa powder before serving.

Tips & Variations

• For a dairy-free version, substitute unsalted butter with coconut oil, mascarpone with dairy-free cream cheese, and heavy cream with coconut cream.
• Use espresso powder instead of instant coffee for a richer coffee flavor.
• Omit the Kahlua for a non-alcoholic dessert or replace it with coffee extract.
• Chilling the batter improves texture and helps achieve the classic madeleine hump.
• Dust with powdered sugar instead of cocoa powder for a sweeter finish.

Storage

Store the filled madeleines in an airtight container in the refrigerator for up to 2 days. For best texture, fill the madeleines with mascarpone cream just before serving. Reheat is not recommended as it may affect the cream filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 24 hours before baking. This resting period actually improves texture and flavor.

What can I use if I don’t have a madeleine pan?

You can use mini muffin tins as an alternative, though the shape will differ. Adjust baking time slightly and watch for golden edges.

Tiramisu Madeleines: Luxuriously Fun Mini Desserts Recipe

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Tiramisu Madeleines are delightful mini desserts that combine the classic flavors of tiramisu with the delicate, buttery texture of madeleines. These luxuriously fun treats feature a coffee-infused batter baked to golden perfection, filled with a creamy mascarpone mixture, and finished with a dusting of cocoa powder. Perfect for serving at parties or as an elegant indulgence, these madeleines offer a sophisticated twist on a beloved Italian classic.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 32 minutes
• Yield: 24 madeleines 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Batter Ingredients

• 1 cup Unsalted Butter (substitute with coconut oil for dairy-free)
• 3 large Eggs (use egg replacers for vegan option)
• 3/4 cup Castor Sugar (granulated sugar works as an alternative)
• 2 tablespoons Instant Coffee (substitute with espresso powder for bolder flavor)
• 1/4 cup Hot Water
• 1 cup Cake Flour (all-purpose flour can be used)
• 1 tablespoon Cocoa Powder (Dutch-processed cocoa preferred)
• 1 teaspoon Baking Powder (fresh)
• 1/4 teaspoon Salt (omit for sodium-restricted diet)

Filling Ingredients

• 1 cup Mascarpone Cheese (can be substituted with cream cheese)
• 1/4 cup Confectioners’ Sugar (granulated sugar for grainier texture)
• 1/2 cup Heavy Whipping Cream (substitute with coconut cream for dairy-free)
• 2 tablespoons Kahlua Coffee Liqueur (omit for non-alcoholic option)
• 1 tablespoon Cocoa Powder (for dusting; powdered sugar can be used instead)

Instructions

1. Dissolve the Coffee: In a small bowl, dissolve the instant coffee in hot water, stirring until fully blended. Set it aside to cool slightly.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs and castor sugar until smooth and creamy. Add the prepared coffee mixture and combine well.
3. Sift Dry Ingredients: Sift together the cake flour, cocoa powder, baking powder, and salt into the wet ingredients. Gently mix until the batter is smooth and lump-free.
4. Incorporate Butter: Pour in the melted unsalted butter and whisk thoroughly until well incorporated and the batter is smooth.
5. Chill the Batter: Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the batter to firm up.
6. Preheat Oven and Prepare Pan: Set the oven to 370°F (190°C). Lightly grease the madeleine pan to prevent sticking.
7. Fill the Molds: Using a piping bag or spoon, fill each madeleine mold about 80-90% full to allow for rising during baking.
8. Bake the Madeleines: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly pressed.
9. Cool Madeleines: Remove from the oven and transfer the madeleines onto a wire rack to cool completely before filling.
10. Prepare the Filling: In a separate bowl, beat together mascarpone cheese, sifted confectioners’ sugar, and heavy whipping cream until the mixture is smooth and fluffy. Stir in Kahlua for extra flavor and chill in the refrigerator.
11. Fill the Madeleines: Using a small knife, carefully create small holes or pockets in the cooled madeleines. Pipe the mascarpone filling into each madeleine.
12. Finish and Serve: Dust the filled madeleines with cocoa powder before serving to enhance the classic tiramisu flavor and presentation.

Notes

• For a dairy-free version, substitute unsalted butter with coconut oil and heavy cream with coconut cream; use egg replacers for eggs.
• Espresso powder can be used instead of instant coffee for a richer coffee flavor.
• Use Dutch-processed cocoa powder for a milder taste in the batter and a smoother dusting on top.
• Omit Kahlua for a non-alcoholic version; substitute with extra coffee or orange juice for a different twist.
• Ensure baking powder is fresh to achieve the perfect rise and texture.
• When filling the madeleines, be gentle to avoid breaking these delicate cakes.
• You can prepare the filling a day ahead and keep refrigerated for convenience.

Keywords: Tiramisu madeleines, mini tiramisu desserts, coffee madeleines, mascarpone filled madeleines, elegant mini desserts, Italian dessert recipes