Introduction

This Toffee Chex Mix is a deliciously sweet and crunchy treat perfect for snacking or sharing during the holidays. With a buttery toffee coating and optional nuts for extra texture, it’s an easy recipe that comes together quickly and satisfies any sweet tooth.

A close-up of a full white bowl with a blue pattern, piled high with glossy, golden-brown square cereal pieces that have a textured surface resembling woven fabric. The cereal pieces cover the bowl evenly, creating a slightly uneven mound at the top. The image is set on a white marbled texture surface, with a soft, blurred background showing window light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Chex cereal (any variety)
1/2 cup unsalted butter
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
1 cup chopped nuts (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until combined and bubbly.
Step 3: Remove the saucepan from heat and mix in the vanilla extract and salt.
Step 4: Pour the Chex cereal into a large bowl. Drizzle the butter mixture over the cereal and gently fold until all pieces are evenly coated. Add chopped nuts if using and mix to combine.
Step 5: Spread the coated cereal mixture onto a parchment-lined baking sheet in an even layer. Bake for about 15 minutes, stirring halfway through to ensure even toffee coverage.
Step 6: Remove from oven and allow the mix to cool completely on the baking sheet before serving.

Tips & Variations

Use a mix of Chex cereal types (rice, corn, wheat) for added texture.
Add a pinch of cinnamon or nutmeg to the butter mixture for a warm spice flavor.
Swap chopped nuts for pretzels or chocolate chips after baking for variety.
Be careful not to burn the brown sugar mixture; keep heat low and stir frequently.

Storage

Store the cooled Toffee Chex Mix in an airtight container at room temperature for up to one week. To refresh crispiness, warm in a low oven for a few minutes before serving.

How to Serve

A white bowl filled to the top with square pieces of cereal coated in a shiny caramel glaze. Each cereal piece has a grid pattern on the surface, and they are piled high, creating a small mound above the bowl's rim. The bowl rests on a white marbled surface with soft lighting highlighting the glossy texture of the caramel coating on the cereal pieces. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the mix from becoming too salty.

Can I make this gluten-free?

Yes, as long as you use gluten-free Chex cereal and ensure any added nuts or mix-ins are gluten-free as well.

Toffee Chex Mix Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

This Toffee Chex Mix is a sweet and crunchy snack that combines the classic Chex cereal with a rich toffee coating made from butter, brown sugar, and vanilla. Perfect for parties, holidays, or a delightful treat, this easy-to-make recipe balances the sweetness of toffee with the saltiness of nuts for an irresistible flavor and texture.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Chex Mix Ingredients

4 cups Chex cereal (any variety)
1 cup chopped nuts (optional)

Toffee Coating

1/2 cup unsalted butter
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the coated cereal mixture evenly.
Melt Butter and Sugar: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar continuously until the mixture is combined and bubbly, indicating the sugar has dissolved and created a toffee base.
Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor complexity of the toffee coating.
Coat the Cereal: Pour the Chex cereal into a large bowl. Drizzle the hot toffee mixture over the cereal and nuts (if using). Gently fold the mixture with a spatula or spoon until all the pieces are evenly coated with the toffee.
Bake the Mix: Spread the coated Chex mixture in an even layer on a parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes, stirring halfway through to ensure even baking and prevent burning.
Cool Completely: Remove the baking sheet from the oven and allow the Toffee Chex Mix to cool completely on the sheet before serving. Cooling solidifies the toffee coating for a crunchy texture.

Notes

You can use any variety of Chex cereal such as rice, corn, or wheat based on your preference.
For a nut-free version, simply omit the chopped nuts.
Store the cooled mix in an airtight container to maintain freshness and crunchiness for up to one week.
Adding a pinch of cinnamon or a splash of bourbon to the toffee sauce can provide a unique flavor twist.

Keywords: toffee chex mix, sweet snack, party mix, homemade chex mix, toffee coating, crunchy snack