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Tortilla Pizza Rolls Recipe

4.7 from 147 reviews

These Tortilla Pizza Rolls are a fun and easy twist on traditional pizza. Using simple ingredients like tortillas, pizza sauce, mozzarella, and pepperoni, these rolls are baked to golden perfection with a bubbly cheesy center. They make a perfect snack or party appetizer that’s quick to prepare and delicious to eat.

Ingredients

Scale

Main Ingredients

  • 4 large flour tortillas
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or diced cooked ham
  • 1/4 cup chopped bell peppers
  • 1/4 teaspoon dried oregano
  • Olive oil for brushing

Optional Toppings

  • Grated parmesan cheese
  • Red pepper flakes
  • Fresh basil leaves

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Tortillas: Lay each flour tortilla flat on a clean surface. Spread a thin, even layer of pizza sauce over each tortilla to provide the base flavor.
  3. Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce on each tortilla. Add pepperoni slices or diced cooked ham and chopped bell peppers. Finish by sprinkling dried oregano evenly over the toppings.
  4. Roll and Slice: Carefully roll each tortilla tightly into a log shape to hold the fillings inside, then slice each log into 1-inch thick rolls to create individual pizza rolls.
  5. Arrange and Brush: Place the cut rolls on the prepared baking sheet with the cut side facing up. Lightly brush the tops of the rolls with olive oil to enhance browning and add flavor.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is bubbling, indicating they are heated through.
  7. Garnish and Serve: Remove from the oven and garnish with optional grated parmesan, red pepper flakes, or fresh basil if desired. Serve warm for the best taste and texture.

Notes

  • You can substitute pepperoni with cooked ham or keep it vegetarian by omitting meat.
  • Try adding different vegetables like mushrooms or olives for variety.
  • Brush the rolls with garlic butter instead of olive oil for extra flavor.
  • Serve with extra pizza sauce or ranch dressing as a dip.
  • Ensure tortillas are rolled tightly to hold the filling and prevent spilling during baking.

Keywords: tortilla pizza rolls, pizza rolls, easy snack, party appetizer, baked pizza rolls, pepperoni rolls