Introduction

This Vampire Fudge is a delightfully spooky treat perfect for Halloween celebrations. Featuring a rich dark chocolate layer paired with a white chocolate layer swirled with red “blood” for a ghoulish effect, it’s as fun to look at as it is to eat.

A white cake stand holds a pile of square fudge pieces with two visible layers: a bright red layer above and a black layer below, swirled together with a marbled effect blending the colors unevenly inside each cube. The fudge has a smooth, dense texture with some tiny holes seen on the black parts. On the stand near the fudge is a black plastic vampire fang clip, adding a spooky touch. The background shows a dark setting with some red and black blurred elements, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups white chocolate chips
1/2 cup sweetened condensed milk (for white chocolate layer)
1 teaspoon vanilla extract
Red food coloring (for the “blood” swirl)
1 1/2 cups dark chocolate chips (or semisweet chocolate)
1/4 cup sweetened condensed milk (for dark chocolate layer)

Instructions

Step 1: Line a 9×9-inch baking dish with parchment paper to ensure easy removal of the fudge later.
Step 2: In a microwave-safe bowl, combine white chocolate chips and 1/2 cup sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth. Stir in vanilla extract.
Step 3: Add a few drops of red food coloring to the white chocolate mixture and swirl lightly with a toothpick to create a “blood” effect.
Step 4: In a separate microwave-safe bowl, melt dark chocolate chips and 1/4 cup sweetened condensed milk together using 30-second intervals, stirring until smooth.
Step 5: Pour the white chocolate mixture into the prepared dish and spread evenly.
Step 6: Pour the dark chocolate mixture over the white layer and gently spread it without fully mixing the two layers.
Step 7: Use a toothpick or the back of a spoon to swirl the layers together, creating a marbled, spooky appearance.
Step 8: Refrigerate the fudge for about 2 hours or until completely set.
Step 9: Lift the fudge out of the dish using the parchment paper, cut into squares or rectangles, and serve chilled or at room temperature.

Tips & Variations

For a more intense “blood” look, use gel-based red food coloring as it creates more vibrant swirls without thinning the fudge.
Try adding a pinch of sea salt on top before chilling for a salted chocolate twist.
Swap dark chocolate chips with milk chocolate for a sweeter flavor.
If you don’t have a microwave, melt chocolates gently over a double boiler instead.

Storage

Store the fudge in an airtight container in the refrigerator for up to 1 week. To serve, bring it to room temperature for a softer texture or enjoy straight from the fridge for a firmer bite.

How to Serve

A stack of six thick square brownies is placed on a silver tray with a beaded edge. Each brownie has two visible layers: the bottom layer is a dense, dark black chocolate base, and the top layer is a bright red, creamy frosting with black swirls mixed in, creating a marbled effect. The edges of the brownies are clean-cut, showing the contrast between the black and red layers clearly. Around the tray, there are black and red decorative roses, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of chips?

Yes, you can chop regular chocolate bars into small pieces and melt them just like chips. Make sure to stir frequently for even melting.

Will this fudge keep well at room temperature?

Because of the sweetened condensed milk, it’s best to store fudge in the refrigerator to maintain freshness and texture, especially in warmer climates.

Vampire Fudge Recipe: A Spooky Halloween Sweet Treat Recipe

Print Recipe

★★★★★

5 from 90 reviews

This Vampire Fudge recipe is a spooky sweet treat perfect for Halloween celebrations. Featuring rich layers of creamy white chocolate and dark chocolate fudge swirled together with a dramatic red ‘blood’ effect, it’s both visually striking and deliciously decadent. Easy to prepare and no-bake, this dessert is sure to impress your guests with its festive flair and luscious flavors.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

White Chocolate Layer

2 cups white chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Red food coloring (for the “blood” swirl)

Dark Chocolate Layer

1 1/2 cups dark chocolate chips (or semisweet chocolate)
1/4 cup sweetened condensed milk

Instructions

Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper to ensure the fudge can be easily lifted out once set.
Make the White Chocolate Layer: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly between each until the mixture is smooth and fully melted. Stir in the vanilla extract, then add a few drops of red food coloring. Use a toothpick to swirl the red into the white chocolate, creating a blood-like swirl effect.
Make the Dark Chocolate Layer: In a separate microwave-safe bowl, melt the dark chocolate chips together with the sweetened condensed milk. Use the same 30-second interval method, stirring well after each session until smooth and fully combined.
Assemble the Fudge: Pour the white chocolate mixture evenly into the prepared baking dish. Gently spread the dark chocolate mixture over the white chocolate layer without mixing the two fully.
Create Swirl Effect: Use a toothpick or the back of a spoon to lightly swirl the dark and white chocolate layers together. This will give a marbled appearance with a spooky vibe suitable for Halloween.
Chill: Place the dish in the refrigerator and chill for about 2 hours, or until the fudge is completely set and firm.
Cut and Serve: Lift the fudge out of the dish using the parchment paper edges. Cut into squares or rectangles as desired. Serve chilled or at room temperature for the best texture and flavor.

Notes

Make sure to stir the chocolate mixtures thoroughly between microwave intervals to prevent burning.
Use good quality white and dark chocolate chips for a smoother texture and richer flavor.
The red food coloring swirl adds a festive and spooky touch but can be omitted if preferred.
Store leftover fudge in an airtight container in the refrigerator for up to one week.
For a more intense chocolate flavor, use dark chocolate with at least 60% cocoa content.

Keywords: Vampire fudge, Halloween fudge, white chocolate fudge, dark chocolate fudge, spooky Halloween treats, no-bake fudge, chocolate swirl fudge