Vegan Coconut Custard Recipe

Introduction

This vegan custard is a creamy, dairy-free treat perfect for topping desserts or enjoying on its own. Made with coconut milk and custard powder, it’s simple to prepare and delightfully smooth.

Ingredients

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2 x 400ml cans low-fat coconut milk
• 200ml water

Instructions

1. Step 1: Combine the custard powder with the sugar in a bowl.
2. Step 2: Add 2 to 4 tablespoons of coconut milk from one 400ml can to the custard powder mixture and stir until smooth to form a paste.
3. Step 3: Pour the remaining coconut milk from the first can, the second 400ml can of coconut milk, and the 200ml of water into a pan. Heat gently until the mixture is almost boiling.
4. Step 4: Whisk a small amount of the hot coconut milk mixture into the custard paste to temper it and create a smooth custard sauce.
5. Step 5: Pour the custard sauce back into the pan with the remaining hot coconut milk mixture. Return the pan to low heat and stir continuously until the custard thickens and becomes smooth.

Tips & Variations

• For a richer custard, use full-fat coconut milk instead of low-fat.
• Add a splash of vanilla extract for extra flavor.
• If the custard becomes too thick, stir in a little more water or coconut milk to reach your desired consistency.
• Try using different plant-based milks for a varied taste, but coconut milk gives the best creamy texture.

Storage

Store the vegan custard in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving. To reheat, warm gently over low heat, stirring continuously to prevent lumps.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

This recipe is designed to be vegan, but you can substitute with any plant-based milk or regular milk if you prefer, though the flavor and creaminess will differ.

What can I serve with this vegan custard?

It goes well with fruit crumbles, pies, or even fresh fruit. You can also enjoy it as a comforting dessert on its own.

Vegan Coconut Custard Recipe

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5 from 59 reviews

A smooth and creamy vegan custard made with coconut milk and custard powder, sweetened with golden caster sugar. This dairy-free dessert is easy to prepare on the stovetop and perfect for those seeking a plant-based alternative to traditional custard.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegan Custard Ingredients

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2 x 400ml cans low-fat coconut milk
• 200ml water

Instructions

1. Prepare Custard Mixture: Combine the custard powder and golden caster sugar in a bowl. Add 2-4 tablespoons of coconut milk from one 400ml can and stir to form a smooth paste without lumps.
2. Heat Coconut Milk and Water: Pour the remaining coconut milk from the first can into a saucepan along with the entire second 400ml can of coconut milk and 200ml of water. Heat the mixture over medium heat until it is almost boiling.
3. Combine Mixtures: Gradually whisk some of the hot coconut milk mixture into the custard powder paste until smooth and well blended, then pour this back into the saucepan with the rest of the hot coconut milk.
4. Cook Custard: Return the pan to a low heat and stir continuously as the mixture returns to a boil. Continue stirring until the custard thickens to a smooth, creamy consistency.
5. Cool and Serve: Remove the pan from heat and allow the custard to cool slightly before serving. It can be enjoyed warm or chilled, on its own or with your favorite vegan desserts.

Notes

• Stir continuously when heating the custard to prevent lumps or burning.
• You can adjust the sweetness by adding more or less golden caster sugar to taste.
• For a thicker custard, reduce the water to 100ml or omit it entirely.
• Use low-fat coconut milk to keep the custard lighter, but full-fat coconut milk will result in a richer texture.
• Ensure the custard powder used is vegan-friendly, as some brands may contain non-vegan ingredients.

Keywords: vegan custard, coconut milk custard, dairy-free custard, plant-based dessert, vegan dessert, easy custard recipe