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Waldorf Salad Recipe

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★★★★★

4.9 from 61 reviews

A classic Waldorf Salad featuring a creamy mayonnaise dressing mixed with crunchy apples, crisp celery, juicy grapes, toasted walnuts, and optional raisins, perfect as a refreshing side dish or light lunch.

Ingredients

Scale

Dressing

  • ½ cup mayonnaise
  • 2 teaspoons granulated sugar

Salad

  • 2 apples, cut into thin chunks
  • 1 cup halved seedless grapes (red, green, or both)
  • ½ cup diced celery
  • ½ cup chopped toasted walnuts
  • ¼ cup raisins (optional)

Instructions

  1. Prepare the dressing: In a small bowl, combine the mayonnaise and granulated sugar. Stir well until the sugar is fully incorporated, then set the mixture aside.
  2. Combine the salad ingredients: In a medium-sized bowl, add the chopped apples, halved grapes, diced celery, chopped toasted walnuts, and raisins if you are using them. Gently toss these ingredients together to mix evenly.
  3. Mix dressing into salad: Pour the mayonnaise and sugar dressing over the fruit and nut mixture. Stir thoroughly until all the pieces are fully coated with the creamy dressing.
  4. Chill before serving: Cover the salad and refrigerate it for at least 1 hour. Chilling allows the flavors to meld and the salad to become refreshingly cool, enhancing the taste experience when served.

Notes

  • Use tart apples such as Granny Smith for a balanced sweet and sour flavor.
  • To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally until fragrant.
  • Raisins are optional but add a nice sweetness and chewiness to the salad.
  • For a lighter version, substitute mayonnaise with Greek yogurt or a light salad dressing.
  • This salad is best served chilled and consumed within one day for optimal freshness.

Keywords: Waldorf Salad, apple salad, fruit salad, creamy salad, lunch salad, classic salad recipe

Find it online: https://dinewithdylan.com/waldorf-salad-recipe/