White Chocolate Orange Creamsicle Truffles Recipe
These White Chocolate Orange Creamsicle Truffles are a delightful no-bake treat combining creamy white chocolate and tangy orange flavors. With a smooth, rich texture and a hint of citrus zest, they mimic the nostalgic taste of a creamsicle in bite-sized form, perfect for parties or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture
- 200 grams white chocolate
- 100 grams cream cheese, softened
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 3 tablespoons powdered sugar
- Pinch of salt
Optional Decoration
- Orange sanding sugar
- Melted white chocolate for dipping
Instructions
- Melt the White Chocolate: Chop the white chocolate into small pieces and gently melt it using a double boiler or microwave in short bursts, stirring frequently to prevent burning.
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Mix thoroughly until the mixture is smooth and fluffy.
- Combine Chocolate and Cream Cheese: Allow the melted white chocolate to cool slightly to avoid melting the cream cheese. Stir the cooled chocolate into the cream cheese mixture until fully incorporated and smooth.
- Chill the Mixture: Cover and chill the truffle mixture in the refrigerator for at least 1 hour, or until firm enough to shape.
- Form the Truffles: Using your hands or a cookie scoop, portion out the mixture and roll it into small balls, about 1 inch in diameter.
- Decorate: If desired, dip the truffles into additional melted white chocolate or roll them in orange sanding sugar to add texture and a festive look.
- Final Chill: Place the decorated truffles back in the refrigerator for 30 minutes to set before serving.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the mixture.
- Melting white chocolate carefully is crucial to prevent it from becoming grainy.
- If you don’t have orange extract, orange zest alone will still provide a delightful citrus flavor.
- Store the truffles in the refrigerator in an airtight container for up to one week.
- For a dairy-free variation, substitute cream cheese with a vegan cream cheese alternative and use dairy-free white chocolate.
Keywords: white chocolate truffles, orange creamsicle, no-bake truffles, cream cheese truffles, citrus desserts, holiday treats
