White Chocolate Raspberry Tiramisu: An Amazing Ultimate Recipe
White Chocolate Raspberry Tiramisu is a luscious twist on the classic Italian dessert that blends the creamy richness of mascarpone and melted white chocolate with the fresh tartness of raspberries. Featuring beautiful layered textures of coffee-soaked ladyfingers, smooth mascarpone, and vibrant raspberry puree, this stunning dessert is perfect for any special occasion or as an indulgent treat. Easy to prepare and make ahead, its contrast of flavors and colors creates a delightful experience for both the eyes and palate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
White Chocolate Mascarpone Mixture
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Raspberry Layer
- 1 cup fresh raspberries (plus extra for garnish)
- 1 cup raspberry puree (made from fresh or frozen raspberries)
Other Ingredients
- 24 ladyfinger cookies
- ¼ cup brewed coffee (optional)
- Cocoa powder, for dusting (optional)
Instructions
- Melt the White Chocolate: Place chopped white chocolate in a heatproof bowl and melt it gently over a double boiler or in the microwave, stirring until smooth. Allow it to cool slightly before using.
- Whip the Cream: In a medium bowl, use an electric mixer to whip the heavy cream until soft peaks form, usually about 3-5 minutes.
- Combine Mascarpone: In another bowl, blend together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Fold in White Chocolate: Gently fold the slightly cooled melted white chocolate into the mascarpone mixture, ensuring the mixture is well incorporated without deflating it.
- Incorporate Whipped Cream: Carefully fold the whipped cream into the mascarpone and white chocolate mixture, maintaining fluffiness and a light texture.
- Prepare Raspberry Puree: Blend the fresh raspberries until smooth. For a seed-free consistency, strain the puree through a fine sieve. Set this aside for layering.
- Dip Ladyfingers: Briefly dip each ladyfinger into brewed coffee, if using, making sure not to soak them to keep the texture intact.
- Layer the Tiramisu: Arrange a single layer of dipped ladyfingers at the bottom of a 9×13 inch rectangular dish. Spread a layer of white chocolate mascarpone mixture over the ladyfingers followed by drizzling some raspberry puree.
- Repeat Layers: Continue layering ladyfingers, mascarpone mixture, and raspberry puree until all ingredients are used, finishing with a generous layer of mascarpone on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, dust the top with cocoa powder and garnish with fresh raspberries to enhance both taste and presentation.
Notes
- Use fresh raspberries for the best flavor; frozen raspberries can be used if thawed and drained.
- Overnight chilling allows the flavors to meld and improves texture.
- Substitute traditional ladyfingers with gluten-free options for a gluten-free dessert.
- For more intense chocolate flavor, add extra white chocolate.
- Optional coffee soaking intensifies flavor but can be omitted for a non-coffee version.
- Use a sharp knife to cut the tiramisu cleanly and preserve layers.
- Try adding a splash of raspberry liqueur or peppermint extract to the mascarpone for flavor variations.
- Store covered in the refrigerator for up to 3-4 days; individual slices can be frozen and thawed overnight before serving.
Keywords: White Chocolate Raspberry Tiramisu, Tiramisu recipe, Raspberry dessert, No bake tiramisu, White chocolate dessert, Italian dessert, Layered dessert
